Allulose/D-PSICOSE/CAS: 551-68-8
Short Description:
Product Name: Allulose/D-PSICOSE
CAS: 551-68-8
Type: ZA-Y
MF:C6H12O6
MW:180.16
STRUCTURE:
Description:
In food applications, D-allulose is considered an ideal sucrose substitute due to its advantages such as high sweetness, good solubility, low calorie content and low glycemic response. When added to food, D-allulose not only improves the gel strength of the product, but also reacts with food proteins via the Maillard reaction to enhance flavor. Compared with D-fructose and D-glucose, D-allulose produces more antioxidant Maillard reaction products, enabling food to maintain its antioxidant activity for a longer period. In 2011, D-allulose obtained safety certification from the FDA and is approved for use as an additive in food and dietary applications.
Allulose is a zero-fat sugar that helps mitigate postprandial blood glucose spikes. It is approximately 70% as sweet as sucrose and exhibits high solubility, making it particularly suitable for food processing.
Specification:
| Item | Specification |
| Melting point | 109°C |
| Boiling point | 551.7±50.0 °C(Predicted) |
| Density | 1.589±0.06 g/cm3(Predicted) |
| Refractive index | 16.3 ° (C=0.94, H2O) |
| Storage temp. | Sealed in dry,2-8°C |
| pka | 11.86±0.20(Predicted) |
| Solubility | Methanol (Slightly, Heated, Sonicated), Water (Soluble, Sonicated) |
| Form | Powder |
| Color | White |
Usage
As a sweetener, filler, or sugar substitute, used in the production of beverages, dairy products, baked goods, candies, frozen foods, and other products to reduce calories or replace sucrose.
Usage and dosage: The specific dosage needs to be adjusted according to the product formula, and the common addition range is 5%~20% (on a dry basis). For example:
As a low calorie sweet ingredient in beverages;
Replacing some sucrose in baked goods to improve product texture;
Adjust sweetness and optimize taste in dairy products.
Packaging and Shipping
25KG/BAG.
Belongs to common goods and can deliver by ocean and air
Keep and storage
Shelf life:24 month from date of manufacture in original unopened packaging stored in a cool dry place out of direct sunlight, water.
Ventilated warehouse, Low temperature drying, Separated from oxidants, acids.
