Nutritional supplements
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Astaxanthin/CAS:472-61-7
Product Name: Astaxanthin
CAS: 472-61-7
Type: ZA-Y
MF:C40H52O4
MW:596.85
STRUCTURE:
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Choline Dihydrogen Citrate/CDC/CAS:77-91-8
Product Name: Choline Dihydrogen Citrate
CAS: 77-91-8
Type: ZA-Y
MF:C6H7O7.C5H14NO
MW:295.29
STRUCTURE:
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Mushroom Extract/Mushroom Extract Powder
Product Name: Mushroom Extract
Type: ZA-Y
Active marker: Polysaccharides、β-Glucan -
Equol/(±)-Equol/CAS:94105-90-5/531-95-3
Product Name: Equol
CAS: 94105-90-5/531-95-3
Type: ZA-Y
MF:C15H14O3
MW:242.27
STRUCTURE:
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Creatine/CAS:57-00-1
Product Name: Creatine
CAS: 57-00-1
Type: ZA-Y
MF:C4H9N3O2
MW:131.13
STRUCTURE:
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Creatine/CAS:6020-87-7/CAS:57-00-1
Product name:Creatine/Creatine Monohydrate/Creatine Anhydrous
Type:ZA-WW
CAS:6020-87-7,Creatine Monohydrate
CAS:57-00-1,Creatine Anhydrous
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NAD+/β-Nicotinamide adenine dinucleotide/CAS:53-84-9
Product name:NAD+/β-Nicotinamide adenine dinucleotide
Type:ZA-WW
CAS:53-84-9
MF:C21H27N7O14P2
MW: 663.43
STRUCTURE:
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Silymarin/Milk Thistle Extract/CAS:65666-07-1
Product name:Silymarin
Type:ZA-WW
CAS:65666-07-1
MF:C25H22O10
MW: 482.44
STRUCTURE:
Silymarin -
Polaprezinc/Zinc L-Carnosine/CAS:107667-60-7
Product name:Polaprezinc/Zinc L-Carnosine
Type:ZA-WW
CAS:107667-60-7
MF:C9H12N4O3Zn
MW: 289.61
STRUCTURE:
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NAD+/β-Nicotinamide adenine dinucleotide/CAS:53-84-9
Product name:β-Nicotinamide Mononucleotide
Type:ZA-N
CAS:1094-61-7
MF:C11H15N2O8P
MW: 334.22
STRUCTURE:
melting point: 166 °C(dec.)
β-Nicotinamide Mononucleotide (NMN) appears as white to slightly yellow crystalline powder with no distinct odor.
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2-Ketoglutaric acid/CAS:328-50-7
Product name:2-Ketoglutaric acid
Type:ZA-N
CAS:328-50-7
MF:C5H6O5
MW: 146.1
STRUCTURE:
Density:1.2821 (rough estimate)
melting point:1113-115 °C
White fine crystalline powder. Melting point: 113.5 ℃. Soluble in water and alcohols, practically insoluble in ether. It turns pale greyish yellow upon long-term storage and is hygroscopic.
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L-(+)-Ergothioneine /CAS:497-30-3
Product name:L-(+)-Ergothioneine
Type:ZA-N
CAS:497-30-3
MF:C9H15N3O2S
MW: 229.3
STRUCTURE:
melting point: 275-277°C (dec.)
