Nutritional supplements
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2-Undecanone /CAS:112-12-9
Product name:2-Undecanone
Type:ZA-N
CAS:112-12-9
MF:C11H22O
MW: 170.29
Density: 0.825 g/mL at 25 °C(lit.)
melting point: 11-13 °C(lit.)
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Sodium caseinate /CAS:9005-46-3
Product name:Sodium caseinate
Type:ZA-N
CAS:9005-46-3
MF:N/A
MW: 0
White to light yellow fine particles or powder, almost odorless and tasteless, with a slight milky aroma. It has better heat stability compared to other proteins, not coagulating when heated at 94°C for 10 seconds or 121°C for 5 seconds. Soluble in water (sometimes becoming cloudy), the pH of its aqueous solution is around 7.0, and adding acid to the solution will precipitate casein. LD50 400-500 g/kg, ADI not limited (FAO/WHO, 1994).
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Fucoxanthin/CAS:3351-86-8
Product Name: Fucoxanthin
CAS: 3351-86-8
Type: ZA-Y
MF:C42H58O6
MW:658.91
STRUCTURE:
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Astaxanthin/CAS:472-61-7
Product Name: Astaxanthin
CAS: 472-61-7
Type: ZA-Y
MF:C40H52O4
MW:596.85
STRUCTURE:
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Choline Dihydrogen Citrate/CDC/CAS:77-91-8
Product Name: Choline Dihydrogen Citrate
CAS: 77-91-8
Type: ZA-Y
MF:C6H7O7.C5H14NO
MW:295.29
STRUCTURE:
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Mushroom Extract/Mushroom Extract Powder
Product Name: Mushroom Extract
Type: ZA-Y
Active marker: Polysaccharides、β-Glucan -
Equol/(±)-Equol/CAS:94105-90-5/531-95-3
Product Name: Equol
CAS: 94105-90-5/531-95-3
Type: ZA-Y
MF:C15H14O3
MW:242.27
STRUCTURE:
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Creatine/CAS:57-00-1
Product Name: Creatine
CAS: 57-00-1
Type: ZA-Y
MF:C4H9N3O2
MW:131.13
STRUCTURE:
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Creatine/CAS:6020-87-7/CAS:57-00-1
Product name:Creatine/Creatine Monohydrate/Creatine Anhydrous
Type:ZA-WW
CAS:6020-87-7,Creatine Monohydrate
CAS:57-00-1,Creatine Anhydrous
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