Supplementa nutritionis
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Polaprezinc/Zinc L-Carnosine/CAS:107667-60-7
Nomen producti: Polaprezincum/Zincum L-Carnosinum
Typus: ZA-WW
CAS:107667-60-7
MF:C9H12N4O3Zn
MW: 289.61
STRUCTURA:
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β-Nicotinamidi Mononucleotida /CAS:1094-61-7
Nomen producti: β-Nicotinamidum Mononucleotide
Typus: ZA-N
CAS:1094-61-7
MF:C11H15N2O8P
MW: 334.22
STRUCTURA:
punctum liquefactionis: 166°C (dec.)
β-Nicotinamidi mononucleotida (NMN) apparet ut pulvis crystallinus albus vel leviter flavus sine odore distincto.
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Acidum 2-ketoglutaricum/CAS:328-50-7
Nomen producti: Acidum 2-ketoglutaricum
Typus: ZA-N
CAS:328-50-7
MF:C5H6O5
MW: 146.1
STRUCTURA:
Densitas: 1.2821 (aestimatio approximata)
punctum liquefactionis: 1113-115°C
Pulvis crystallinus subtilis, albus. Punctum liquefactionis: 113.5°C. In aqua et alcoholibus solubilis, in aethere paene insolubilis. Post longam conservationem, colorem flavescens pallidum in griseum mutat et hygroscopicus est.
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L-(+)-Ergothioneine/CAS:497-30-3
Nomen producti: L-(+)-Ergothioneinum
Typus: ZA-N
CAS:497-30-3
MF:C9H15N3O2S
MW: 229.3
STRUCTURA:
punctum liquefactionis: 275-277°C (dec.)
