I-Allulose / D-PSICOSE / CAS: 551-68-8
Inkcazo emfutshane:
Igama leMveliso: Allulose/D-PSICOSE
I-CAS: 551-68-8
Uhlobo: ZA-Y
MF:C6H12O6
MW:180.16
ULWAKHIWO:
Inkcazo:
Kwizicelo zokutya, i-D-allulose ithathwa njengesixhobo esifanelekileyo sokutshintsha i-sucrose ngenxa yeenzuzo zayo ezifana nobumnandi obuphezulu, ukunyibilika okuhle, umxholo ophantsi weekhalori kunye nempendulo ephantsi ye-glycemic. Xa ifakwa ekutyeni, i-D-allulose ayiphuculi nje kuphela amandla ejeli yemveliso, kodwa ikwaphendula neeproteni zokutya ngempendulo yeMaillard ukuphucula incasa. Xa ithelekiswa ne-D-fructose kunye ne-D-glucose, i-D-allulose ivelisa iimveliso ezininzi zempendulo yeMaillard ezilwa ne-antioxidant, nto leyo evumela ukutya ukuba kugcine umsebenzi walo we-antioxidant ixesha elide. Ngo-2011, i-D-allulose yafumana isiqinisekiso sokhuseleko kwi-FDA kwaye yavunywa ukuba isetyenziswe njengesongezelelo ekutyeni nasekutyeni.
I-Allulose yiswekile engenamafutha enceda ekunciphiseni ukunyuka kweswekile egazini emva kokutya. Imnandi malunga ne-70% njenge-sucrose kwaye inokunyibilika kakhulu, nto leyo eyenza ukuba ifaneleke kakhulu ekulungisweni kokutya.
Inkcazo:
| Into | Inkcazo |
| Indawo yokunyibilika | 109°C |
| Indawo yokubila | 551.7±50.0 °C (Kuqikelelwe) |
| Uxinano | 1.589±0.06 g/cm3 (Kuqikelelwe) |
| Isalathisi sokubonisa ukukhanya | 16.3 ° (C=0.94, H2O) |
| Ubushushu bokugcina. | Ivalwe kwindawo eyomileyo, 2-8°C |
| i-pka | 11.86±0.20(Kuqikelelwe) |
| Ukunyibilika | I-Methanol (Kancinci, Ishushu, I-Sonicated), Amanzi (Anyibilikayo, I-Sonicated) |
| Ifomu | Umgubo |
| Umbala | Mhlophe |
Ukusetyenziswa
Njengesithambisi, isizalisi, okanye indawo yeswekile, isetyenziswa ekuveliseni iziselo, iimveliso zobisi, izinto ezibhakiweyo, iilekese, ukutya okukhenkcezisiweyo, kunye nezinye iimveliso ukunciphisa iikhalori okanye ukutshintsha i-sucrose.
Ukusetyenziswa kunye nomlinganiselo: Umlinganiselo othile kufuneka uhlengahlengiswe ngokwefomula yemveliso, kwaye uluhlu oluqhelekileyo lokongeza yi-5% ~ 20% (ngokungacwangciswanga). Umzekelo:
Njengesithako esimnandi esineekhalori eziphantsi kwiziselo;
Ukutshintsha i-sucrose ethile kwizinto ezibhakiweyo ukuphucula ubume bemveliso;
Lungisa ubumnandi kwaye uphucule incasa kwiimveliso zobisi.
Ukupakishwa kunye nokuthunyelwa
25KG/INGXOWA.
Yeyokwempahla eqhelekileyo kwaye inokuhanjiswa ngolwandle nangomoya
Gcina kwaye ugcine
Ixesha lokuphelelwa: Iinyanga ezingama-24 ukususela kumhla wokwenziwa kwayo kwiphakheji yokuqala engavulwanga igcinwe kwindawo epholileyo neyomileyo kude nelanga elithe ngqo, amanzi.
Indawo yokugcina umoya, Ukomisa kubushushu obuphantsi, Yahlulwe kwii-oxidants, ii-asidi.
