Allulose/D-PSICOSE/CAS: 551-68-8
Kufotokozera Kwachidule:
Dzina la Chinthu: Allulose/D-PSICOSE
CAS: 551-68-8
Mtundu: ZA-Y
MF:C6H12O6
MW:180.16
KAYAMBIDWE:
Kufotokozera:
Mu zakudya, D-allulose imaonedwa kuti ndi njira yabwino kwambiri yogwiritsira ntchito sucrose chifukwa cha ubwino wake monga kutsekemera kwambiri, kusungunuka bwino, kuchuluka kwa ma calories ochepa komanso kuchepa kwa glycemic. Ikawonjezeredwa ku chakudya, D-allulose sikuti imangowonjezera mphamvu ya gel ya chinthucho, komanso imagwiranso ntchito ndi mapuloteni azakudya kudzera mu Maillard reaction kuti ikonze kukoma. Poyerekeza ndi D-fructose ndi D-glucose, D-allulose imapanga zinthu zambiri zotsutsana ndi antioxidant za Maillard reaction, zomwe zimathandiza chakudya kukhala ndi antioxidant kwa nthawi yayitali. Mu 2011, D-allulose idalandira satifiketi yachitetezo kuchokera ku FDA ndipo yavomerezedwa kuti igwiritsidwe ntchito ngati chowonjezera pazakudya ndi zakudya.
Allulose ndi shuga wopanda mafuta omwe amathandiza kuchepetsa kukwera kwa shuga m'magazi pambuyo pa kudya. Ndi pafupifupi 70% wotsekemera ngati sucrose ndipo imasungunuka kwambiri, zomwe zimapangitsa kuti ikhale yoyenera kwambiri pokonza chakudya.
Mafotokozedwe:
| Chinthu | Kufotokozera |
| Malo osungunuka | 109°C |
| Malo otentha | 551.7±50.0 °C (Yonenedweratu) |
| Kuchulukana | 1.589±0.06 g/cm3 (Yonenedweratu) |
| Chizindikiro cha refractive | 16.3 ° (C=0.94, H2O) |
| Kutentha kwa malo osungira. | Yotsekedwa mu youma, 2-8°C |
| pka | 11.86±0.20(Yonenedweratu) |
| Kusungunuka | Methanol (Yotentha Pang'ono, Yothira Sonic), Madzi (Osungunuka, Othira Sonic) |
| Fomu | Ufa |
| Mtundu | Choyera |
Kagwiritsidwe Ntchito
Monga chotsekemera, chodzaza, kapena cholowa m'malo mwa shuga, chimagwiritsidwa ntchito popanga zakumwa, mkaka, zophikidwa, maswiti, zakudya zozizira, ndi zinthu zina kuti muchepetse ma calories kapena m'malo mwa sucrose.
Kagwiritsidwe Ntchito ndi Mlingo: Mlingo weniweni uyenera kusinthidwa malinga ndi fomula ya mankhwala, ndipo kuchuluka kwa zowonjezera komwe kumawonjezeka ndi 5% ~ 20% (popanda kuuma). Mwachitsanzo:
Monga chosakaniza chotsekemera cha kalori yochepa mu zakumwa;
Kusintha sucrose mu zinthu zophikidwa kuti zinthuzo zikhale bwino;
Sinthani kukoma kwa mkaka ndikuwonjezera kukoma kwa mkaka.
Kulongedza ndi Kutumiza
25KG/thumba.
Ndi katundu wamba ndipo amatha kutumizidwa kudzera m'nyanja ndi mlengalenga
Sungani ndi kusunga
Nthawi yosungiramo zinthu: Miyezi 24 kuyambira tsiku lopangidwa m'maphukusi oyambirira osatsegulidwa, osungidwa pamalo ozizira komanso ouma, kutali ndi dzuwa, madzi.
Nyumba yosungiramo zinthu zopumira mpweya, Youma pang'ono, Yosiyana ndi ma oxidants, ma acid.
