Zogulitsa
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Polaprezinc/Zinc L-Carnosine/CAS:107667-60-7
Dzina la malonda: Polaprezinc/Zinc L-Carnosine
Mtundu:ZA-WW
CAS:107667-60-7
MF:C9H12N4O3Zn
MW: 289.61
KAYAMBIDWE:
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β-Nicotinamide Mononucleotide /CAS:1094-61-7
Dzina la mankhwala: β-Nicotinamide Mononucleotide
Mtundu:ZA-N
CAS:1094-61-7
MF:C11H15N2O8P
MW: 334.22
KAYAMBIDWE:
kutentha kosungunuka: 166 °C (Dec.)
β-Nicotinamide Mononucleotide (NMN) imawoneka ngati ufa woyera mpaka wachikasu pang'ono wopanda fungo lodziwika bwino.
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2-Ketoglutaric acid/CAS: 328-50-7
Dzina la malonda: 2-Ketoglutaric acid
Mtundu:ZA-N
CAS:328-50-7
MF:C5H6O5
MW: 146.1
KAYAMBIDWE:
Kuchuluka: 1.2821 (kuyerekezera koyenera)
malo osungunuka: 1113-115 °C
Ufa woyera wosalala wa kristalo. Malo osungunuka: 113.5 ℃. Sungunuka m'madzi ndi mowa, pafupifupi susungunuka mu ether. Umasanduka wachikasu wotumbululuka ngati imvi ukasungidwa kwa nthawi yayitali ndipo umakhala wosalala.
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L-(+)-Ergothioneine /CAS:497-30-3
Dzina la malonda: L-(+)-Ergothioneine
Mtundu:ZA-N
CAS:497-30-3
MF:C9H15N3O2S
MW: 229.3
KAYAMBIDWE:
kutentha: 275-277°C (Dec.)
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Erythritol /CAS:149-32-6
Dzina la malonda: Erythritol
Mtundu:ZA-WW
CAS:149-32-6
MF:C4H10O4
MW:122.12
KAYAMBIDWE:
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DMP-30 /Tris(dimethylaminomethyl)phenol /CAS: 90-72-2
Dzina la Mankhwala: DMP-30 /Tris(dimethylaminomethyl)phenol
CAS: 90-72-2
Mtundu: ZA-WW
MF:C15H27N3O
MW:265.39
KAYAMBIDWE:
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Potaziyamu hydroxide /CAS:1310-58-3
Dzina la mankhwala: Potaziyamu hydroxide
Mtundu:ZA-N
CAS:1310-58-3
MF:KOH
MW: 56.11
KAYAMBIDWE:
Kuchuluka: 1.450 g/mL pa 20 °C
kutentha kotentha: 52 °F
Makristalo oyera a rhombohedral, zinthu zopangidwa ndi mafakitale ndi zoyera kapena zotuwa zopepuka kapena ndodo. Zimasungunuka mosavuta m'madzi, zimasungunuka mu ethanol, zimasungunuka pang'ono mu ether.
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Mafuta a Rosemary /CAS: 8000-25-7
Dzina la malonda:Mafuta a Rosemary
Mtundu:ZA-N
CAS:8000-25-7
MW: 0
Kuchulukana: 0.908 g/mL pa 25 °C
kutentha kotentha: 121 °F
Mafuta ofunikira osasunthika opanda mtundu kapena achikasu opepuka, okhala ndi fungo lokoma la udzu, lotsitsimula komanso fungo lokoma la camphor lokhalo la rosemary. Alinso ndi mphamvu zina zotsutsana ndi ma antioxidants. Amasungunuka mu ethanol.
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Asidi ya Glyoxylic/CAS: 298-12-4
Dzina la Mankhwala: Glyoxylic acid
CAS: 298-12-4
Mtundu: ZA-Y
MF:C2H2O3
MW:74.04
KAYAMBIDWE:
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Naphthenic Acid/CAS: 1338-24-5
Dzina la Mankhwala: Naphthenic Acid
CAS: 1338-24-5
Mtundu: ZA-Y
MF:C7H10O2
MW:126.154
KAYAMBIDWE:
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DL-Methionine/Methionine/CAS: 59-51-8
Dzina la Mankhwala: DL-Methionine/Methionine
CAS: 59-51-8
Mtundu: ZA-Y
MF:C5H11NO2S
MW:149.21
KAYAMBIDWE:
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Trehalose/CAS 99-20-7
Dzina la Mankhwala: Trehalose
Mtundu: ZA-WW
MF:C12H22O11
MW:342.3
KAYAMBIDWE:
