Zogulitsa
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Tetrahydrofurfuryl alcohol/THFA/CAS: 97-99-4
Dzina la Mankhwala: Tetrahydrofurfuryl alcohol
CAS: 97-99-4
Mtundu: ZA-Y
MF:C5H10O2
MW:102.13
KAYAMBIDWE:
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Betaine hydrochloride/CAS:590-46-5
Dzina la mankhwala: Betaine hydrochloride
Mtundu:ZA-N
CAS:590-46-5
MF:C5H12ClNO2
MW: 153.61
KAYAMBIDWE:
Kuchuluka: 1.29 [pa 20℃]
malo osungunuka: 241-242 °C (lit.)
Chomera choyera cha kristalo, chosungunuka mu zinthu zachilengedwe monga methanol, ethanol, ndi DMSO, chochokera ku wolfberry ndi achyranthes bidentata.
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Asidi ya dehydroacetic/DA/CAS: 520-45-6
Dzina la Mankhwala: Dehydroacetic acid
CAS: 520-45-6
Mtundu: ZA-Y
MF:C8H8O4
MW:168.15
KAYAMBIDWE:
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Polyvinylpyrrolidone/PVP/CAS:9003-39-8
Dzina la Mankhwala: Polyvinylpyrrolidone
CAS: 9003-39-8
Mtundu: ZA-Y
MF:CH4
MW:16.04246
KAYAMBIDWE:
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Antioxidant 6PPD/6PPD/CAS:793-24-8/N-(1,3-Dimethylbutyl)-N'-phenyl-p-phenylenediamine
Dzina la Mankhwala: Antioxidant 6PPD
CAS: 793-24-8
Mtundu: ZA-Y
MF: C18H24N2
MW: 268.4
KAYAMBIDWE:
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Isobutyl vinyl ether/IBVE/CAS:109-53-5
Dzina la Mankhwala: Isobutyl vinyl ether
CAS: 109-53-5
Mtundu: ZA-Y
MF:C6H12O
MW:100.16
KAYAMBIDWE:
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Dimethyl carbonate/DMC/CAS:616-38-6
Dzina la Mankhwala: Dimethyl carbonate
CAS: 616-38-6
Mtundu: ZA-Y
MF:C3H6O3
MW:90.08
KAYAMBIDWE:
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1-Hexanol /CAS:111-27-3
Dzina la malonda: 1-Hexanol
Mtundu:ZA-N
CAS:111-27-3
MF:C6H14O
MW: 102.17
KAYAMBIDWE:
Kuchulukana: 0.814 g/mL pa 25 °C (lit.)
Poyatsira: 140 °F
Madzi opanda mtundu. Malo otentha 157℃, kuchulukana kwa 0.819, kusakanikirana ndi ethanol, propylene glycol ndi mafuta. Ili ndi fungo lofewa la nthambi yobiriwira komanso masamba, pang'ono ndi vinyo, zipatso ndi mafuta. Chemicalbook n-hexanol kapena ma esters ake a carboxylic acid amapezeka mu zipatso za citrus, zipatso, ndi zina zotero. Imapezekanso mumafuta ofunikira osiyanasiyana monga masamba a tiyi, mafuta osiyanasiyana a lavender, nthochi, apulo, sitiroberi ndi mafuta a masamba a violet.
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Choyatsira UV UV-9 / CAS: 131-57-7
Dzina la malonda: Chotsitsa UV UV-9
Mtundu :ZA-N
CAS:131-57-7
MF:C14H12O3
MW:228.24
KAYAMBIDWE:
Ufa wa kristalo wotumbululuka, wosungunuka mosavuta mu zinthu zachilengedwe monga ethanol ndi acetone, wosasungunuka m'madzi
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n-Butane/ CAS：106-97-8
Dzina la malonda: n-Butane
Mtundu:ZA-N
CAS: 106-97-8
MF: C4H10
MW:58.12
KAYAMBIDWE:
malo osungunuka：45
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Ethyl vanillin / CAS：121-32-4
Dzina la malonda: Ethyl vanillin
Mtundu:ZA-N
CAS: 121-32-4
MF: C9H10O3
MW:166.17
KAYAMBIDWE:
Malo Osungunuka：127°C Makristalo oyera mpaka achikasu pang'ono ngati singano kapena ufa wa kristalo wokhala ndi fungo lamphamvu la nyemba za vanila. Malo Osungunuka: 77~78℃, malo otentha: 285℃, 149~150℃ (1.73kPa). Amasungunuka mu ethanol, ether, glycerol, propylene glycol, chloroform ndi alkaline solutions; amasungunuka pang'ono m'madzi (1.3% pa 50℃), ndipo yankho lamadzi ndi acidic. LD50 yomwa m'makoswe ndi 1.59~2.0g/kg, MNL ndi 1000mg/kg, ndipo Adl ndi 0~3mg/kg (FAO/WHO, 1994).
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2-Methoxyethanol / CAS: 109-86-4
Dzina la malonda: 2-Methoxyethanol
Mtundu:ZA-N
CAS: 109-86-4
MF: C3H8O2
MW:76.09
KAYAMBIDWE:
malo osungunuka：115 °F
Madzi opanda mtundu komanso owonekera bwino okhala ndi fungo labwino. Amasakanikirana ndi madzi, ethanol, ether, glycerol, acetone, ndi N,N-dimethylformamide.
