Zvigadzirwa
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Tetrahydrofurfuryl alcohol/THFA/CAS: 97-99-4
Zita reChigadzirwa: Tetrahydrofurfuryl alcohol
CAS: 97-99-4
Rudzi: ZA-Y
MF:C5H10O2
MW:102.13
MAUMBIRWO:
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Betaine hydrochloride/CAS:590-46-5
Zita rechigadzirwa: Betaine hydrochloride
Rudzi:ZA-N
CAS:590-46-5
MF:C5H12ClNO2
MW: 153.61
MAUMBIRWO:
Kuwanda: 1.29 [pa20℃]
pokunyunguduka: 241-242 °C (yakapfava)
Chinhu chena chekristaro, chinonyungudika muzvinhu zvinonyungudutsa zvakaita semethanol, ethanol, uye DMSO, chinobva ku wolfberry uye achyranthes bidentata.
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Dehydroacetic acid/DA/CAS: 520-45-6
Zita reChigadzirwa: Dehydroacetic acid
CAS: 520-45-6
Rudzi: ZA-Y
MF:C8H8O4
MW:168.15
MAUMBIRWO:
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Polyvinylpyrrolidone/PVP/CAS:9003-39-8
Zita reChigadzirwa: Polyvinylpyrrolidone
CAS: 9003-39-8
Rudzi: ZA-Y
MF:CH4
MW:16.04246
MAUMBIRWO:
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Antioxidant 6PPD/6PPD/CAS:793-24-8/N-(1,3-Dimethylbutyl)-N'-phenyl-p-phenylenediamine
Zita reChigadzirwa: Antioxidant 6PPD
CAS: 793-24-8
Rudzi: ZA-Y
MF: C18H24N2
MW: 268.4
MAUMBIRWO:
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Isobutyl vinyl ether/IBVE/CAS:109-53-5
Zita reChigadzirwa: Isobutyl vinyl ether
CAS: 109-53-5
Rudzi: ZA-Y
MF:C6H12O
MW:100.16
MAUMBIRWO:
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Dimethyl carbonate/DMC/CAS:616-38-6
Zita reChigadzirwa: Dimethyl carbonate
CAS: 616-38-6
Rudzi: ZA-Y
MF:C3H6O3
MW:90.08
MAUMBIRWO:
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1-Hexanol /CAS:111-27-3
Zita rechigadzirwa: 1-Hexanol
Rudzi:ZA-N
CAS:111-27-3
MF:C6H14O
MW: 102.17
MAUMBIRWO:
Kuwanda: 0.814 g/mL pa25 °C (yakapfava)
Pokupenya kwechiedza: 140 °F
Mvura isina ruvara. Pokufashaira 157℃, huwandu hwe 0.819, inogona kusanganiswa ne ethanol, propylene glycol nemafuta. Ine hwema hwemashizha nemashizha hwakapfava, ine waini, michero nemafuta zvishoma. Chemicalbook n-hexanol kana ma carboxylic acid esters ayo aripo muhuwandu hushoma mumichero ye citrus, michero, nezvimwewo. Inowanikwawo mumafuta akasiyana-siyana akakosha akadai semashizha etii, mafuta akasiyana-siyana elavender, bhanana, apuro, strawberry ne violet leaf oil.
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Chinonyudza UV UV-9 / CAS：131-57-7
Zita rechigadzirwa: UV absorber UV-9
Rudzi :ZA-N
CAS:131-57-7
MF:C14H12O3
MW:228.24
MAUMBIRWO:
Upfu hwekristaro hwakachenuruka, hunonyungudika nyore nyore muzvinhu zvinonyungudutsa zvakaita seethanol neacetone, haunyungudike mumvura
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n-Butane/ CAS：106-97-8
Zita rechigadzirwa: n-Butane
Rudzi:ZA-N
CAS: 106-97-8
MF: C4H10
MW:58.12
MAUMBIRWO:
pokunyunguduka：45
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Ethyl vanillin / CAS: 121-32-4
Zita rechigadzirwa: Ethyl vanillin
Rudzi:ZA-N
CAS: 121-32-4
MF: C9H10O3
MW:166.17
MAUMBIRWO:
Pokunyunguduka：127°C Makristaro machena kusvika eyero zvishoma akaita setsono kana upfu hwekristaro hune hwema hwakasimba hwevanilla bean. Pokunyunguduka: 77~78℃, Pokufashaira: 285℃, 149~150℃ (1.73kPa). Inonyunguduka mu ethanol, ether, glycerol, propylene glycol, chloroform uye alkaline solutions; inonyunguduka zvishoma mumvura (1.3% pa50℃), uye mvura ine acidic. LD50 inonwiwa mumakonzo i1.59~2.0g/kg, MNL i1000mg/kg, uye Adl i0~3mg/kg (FAO/WHO, 1994).
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2-Methoxyethanol / CAS: 109-86-4
Zita rechigadzirwa: 2-Methoxyethanol
Rudzi:ZA-N
CAS: 109-86-4
MF: C3H8O2
MW:76.09
MAUMBIRWO:
pokunyunguduka：115 °F
Mvura isina ruvara uye inoonekera ine hwema hunofadza. Inosanganiswa nemvura, ethanol, ether, glycerol, acetone, uye N,N-dimethylformamide.
