Ngā Hua
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Tetrahydrofurfuryl waipiro/THFA/CAS: 97-99-4
Ingoa Hua: Tetrahydrofurfuryl waipiro
CAS: 97-99-4
Momo: ZA-Y
MF:C5H10O2
MW:102.13
HANGANGA:
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Betaine hydrochloride/CAS:590-46-5
Ingoa hua: Betaine hydrochloride
Momo:ZA-N
CAS:590-46-5
MF:C5H12ClNO2
MW: 153.61
HANGANGA:
Kiato: 1.29[i te 20℃]
pūwāhi rewa: 241-242 °C (whakamārama)
He matū tioata mā, ka wairewa i roto i ngā whakarewa waro pērā i te methanol, te etanoru, me te DMSO, i ahu mai i te wolfberry me te achyranthes bidentata.
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Waikawa dehydroacetic/DA/CAS: 520-45-6
Ingoa Hua: Waikawa Dehydroacetic
CAS: 520-45-6
Momo: ZA-Y
MF:C8H8O4
MW:168.15
HANGANGA:
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Polyvinylpyrrolidone/PVP/CAS:9003-39-8
Ingoa Hua: Polyvinylpyrrolidone
CAS: 9003-39-8
Momo: ZA-Y
MF:CH4
MW:16.04246
HANGANGA:
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Ārai Mate 6PPD/6PPD/CAS:793-24-8/N-(1,3-Dimethylbutyl)-N'-phenyl-p-phenylenediamine
Ingoa Hua: Ārai Mate 6PPD
CAS: 793-24-8
Momo: ZA-Y
MF: C18H24N2
MW: 268.4
HANGANGA:
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Isobutyl vinyl ether/IBVE/CAS:109-53-5
Ingoa Hua: Isobutyl vinyl ether
CAS: 109-53-5
Momo: ZA-Y
MF:C6H12O
MW:100.16
HANGANGA:
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Dimethyl carbonate/DMC/CAS:616-38-6
Ingoa Hua: Dimethyl carbonate
CAS: 616-38-6
Momo: ZA-Y
MF:C3H6O3
MW:90.08
HANGANGA:
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1-Hexanol /CAS:111-27-3
Ingoa hua: 1-Hexanol
Momo:ZA-N
CAS:111-27-3
MF:C6H14O
MW: 102.17
HANGANGA:
Kiato: 0.814 g/mL i te 25 °C (i te rama)
Pūwāhi mura: 140 °F
He wai kore tae. Ko te pāmahana kohua he 157℃, ko te mātotoru whanaunga he 0.819, ka taea te whakaranu ki te etanoru, te propylene glycol me ngā hinu. He kakara kakariki māmā tōna, he kakara ngawari o te manga me te rau, he iti nei te kakara o te waina, te hua me te ngako. Kei roto i ngā hua citrus, ngā hua rākau, me ētahi atu ngā ester o te n-hexanol, o ōna waikawa carboxylic rānei. Kei roto hoki i ngā hinu kakara maha pērā i ngā rau tī, ngā hinu lavender maha, te panana, te aporo, te rōpere me te hinu rau waiporoporo.
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Pūwero UV UV-9 / CAS：131-57-7
Ingoa hua: UV absorber UV-9
Momo: ZA-N
CAS:131-57-7
MF:C14H12O3
MW:228.24
HANGANGA:
He paura tioata kōwhai mārama, he ngāwari te wairewa ki ngā whakarewa waro pērā i te etanoru me te āketo, kāore e wairewa ki te wai
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n-Pūtāne/ CAS：106-97-8
Ingoa hua:n-Pūtāne
Momo:ZA-N
CAS: 106-97-8
MF: C4H10
MW:58.12
HANGANGA:
pūwāhi rewa：45
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Ethyl vanillin / CAS：121-32-4
Ingoa hua: Ethyl vanillin
Momo:ZA-N
CAS: 121-32-4
MF: C9H10O3
MW:166.17
HANGANGA:
Te ine rewa: 127°C He tioata mā, he rite ki te ngira, he paura tioata rānei, he kakara pīni vanilla kaha. Te ine rewa: 77~78℃, te ine koropupū: 285℃, 149～150℃ (1.73kPa). Ka wairewa ki te etanoru, te etera, te kareikara, te propilene glycol, te chloroform me ngā otinga kawakore; he wairewa paku ki te wai (1.3% i te 50℃), ā, he waikawa te otinga wai. Ko te LD50 ā-waha i roto i ngā kiore he 1.59～2.0g/kg, ko te MNL he 1000mg/kg, ā, ko te Adl he 0～3mg/kg (FAO/WHO, 1994).
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2-Methoxyethanol / CAS：109-86-4
Ingoa hua: 2-Methoxyethanol
Momo:ZA-N
CAS: 109-86-4
MF: C3H8O2
MW:76.09
HANGANGA:
pūwāhi rewa：115°F
He wai mārama, kāore he tae, he kakara reka. Ka taea te whakaranu ki te wai, te etanoru, te etera, te kareira, te ātenikone, me te N,N-dimetilōmiramida.
