Ibicuruzwa
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Tetrahydrofurfuryl alcohol/THFA/CAS: 97-99-4
Izina ry'igicuruzwa: Tetrahydrofurfuryl alcohol
CAS: 97-99-4
Ubwoko: ZA-Y
MF:C5H10O2
MW: 102.13
IMITERERE:
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Betaine hydrochloride/CAS: 590-46-5
Izina ry'igicuruzwa: Betaine hydrochloride
Ubwoko: ZA-N
CAS: 590-46-5
MF:C5H12ClNO2
MW: 153.61
IMITERERE:
Ubucucike: 1.29 [kuri 20℃]
aho gushonga: 241-242 °C (itara)
Ibintu by'umweru bya kristu, bishongeshwa mu bintu bishongesha ibinyabuzima nka methanol, ethanol, na DMSO, bikomoka kuri wolfberry na achyranthes bidentata.
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Aside dehydroasetic / DA / CAS: 520-45-6
Izina ry'igicuruzwa: aside dehydroasetic
CAS: 520-45-6
Ubwoko: ZA-Y
MF:C8H8O4
MW: 168.15
IMITERERE:
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Polyvinylpyrrolidone/PVP/CAS:9003-39-8
Izina ry'igicuruzwa: Polyvinylpyrrolidone
CAS: 9003-39-8
Ubwoko: ZA-Y
MF:CH4
MW: 16.04246
IMITERERE:
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Antioxidant 6PPD/6PPD/CAS: 793-24-8/N-(1,3-Dimethylbutyl)-N'-phenyl-p-phenylenediamine
Izina ry'igicuruzwa: Antioxidant 6PPD
CAS: 793-24-8
Ubwoko: ZA-Y
MF: C18H24N2
MW: 268.4
IMITERERE:
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Isobutyl vinyl ether/IBVE/CAS:109-53-5
Izina ry'igicuruzwa: Isobutyl vinyl ether
CAS: 109-53-5
Ubwoko: ZA-Y
MF:C6H12O
MW: 100.16
IMITERERE:
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Dimethyl karubone/DMC/CAS:616-38-6
Izina ry'igicuruzwa: Dimethyl karubone
CAS: 616-38-6
Ubwoko: ZA-Y
MF:C3H6O3
MW: 90.08
IMITERERE:
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1-Hexanol /CAS: 111-27-3
Izina ry'igicuruzwa: 1-Hexanol
Ubwoko: ZA-N
CAS: 111-27-3
MF:C6H14O
MW: 102.17
IMITERERE:
Ubucucike: 0.814 g/mL kuri 25 °C (lit.)
Aho ubushyuhe bugarukira: 140 °F
Amazi atagira ibara. Ashyuha cyane 157°C, ubucucike bwa 0.819, ashobora kuvangwa na ethanol, propylene glycol n'amavuta. Afite impumuro y'icyatsi kibisi n'amababi, afite divayi, imbuto n'ibinure bike. Chemicalbook n-hexanol cyangwa aside carboxylic acid esters zayo ziboneka mu mbuto z'indimu, imbuto, n'ibindi. Aboneka kandi mu mavuta atandukanye y'ingenzi nka amababi y'icyayi, amavuta atandukanye ya lavender, imineke, pome, strawberry n'amavuta y'amababi ya violet.
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UV absorber UV-9 / CAS: 131-57-7
Izina ry'igicuruzwa: UV absorber UV-9
Ubwoko :ZA-N
CAS: 131-57-7
MF:C14H12O3
MW: 228.24
IMITERERE:
Ifu y'umuhondo w'umuhondo, yoroshye gushonga mu bintu bikomoka ku bimera nka ethanol na acetone, ntishobora gushonga mu mazi
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n-Butane/ CAS: 106-97-8
Izina ry'igicuruzwa: n-Butane
Ubwoko: ZA-N
CAS: 106-97-8
MF: C4H10
MW: 58.12
IMITERERE:
aho gushonga:45
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Ethyl vanillin / CAS: 121-32-4
Izina ry'igicuruzwa: Ethyl vanillin
Ubwoko: ZA-N
CAS: 121-32-4
MF: C9H10O3
MW: 166.17
IMITERERE:
Aho gushonga：127°C Ifu y'umweru kugeza ku muhondo muto isa n'urushinge cyangwa ifu ya kristu ifite impumuro ikomeye y'ibishyimbo bya vanila. Aho gushonga: 77~78℃, aho kubira: 285℃, 149~150℃ (1.73kPa). Ishongeshwa mu ethanol, ether, glycerol, propylene glycol, chloroform na alkaline; ishongeshwa gato mu mazi (1.3% kuri 50℃), kandi umuti w'amazi ni aside. LD50 yo mu kanwa mu mbeba ni 1.59~2.0g/kg, MNL ni 1000mg/kg, naho Adl ni 0~3mg/kg (FAO/WHO, 1994).
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2-Methoxyethanol / CAS: 109-86-4
Izina ry'igicuruzwa: 2-Methoxyethanol
Ubwoko: ZA-N
CAS: 109-86-4
MF: C3H8O2
MW: 76.09
IMITERERE:
aho gushonga:115 °F
Ni amazi adafite ibara kandi abonerana afite impumuro nziza. Avangavanze n'amazi, ethanol, ether, glycerol, acetone, na N,N-dimethylformamide.
