Ethyl vanillin / CAS: 121-32-4
Ibisobanuro bigufi:
Izina ry'igicuruzwa: Ethyl vanillin
Ubwoko: ZA-N
CAS: 121-32-4
MF: C9H10O3
MW: 166.17
IMITERERE:
Aho gushonga：127°C Ifu y'umweru kugeza ku muhondo muto isa n'urushinge cyangwa ifu ya kristu ifite impumuro ikomeye y'ibishyimbo bya vanila. Aho gushonga: 77~78℃, aho kubira: 285℃, 149~150℃ (1.73kPa). Ishongeshwa mu ethanol, ether, glycerol, propylene glycol, chloroform na alkaline; ishongeshwa gato mu mazi (1.3% kuri 50℃), kandi umuti w'amazi ni aside. LD50 yo mu kanwa mu mbeba ni 1.59~2.0g/kg, MNL ni 1000mg/kg, naho Adl ni 0~3mg/kg (FAO/WHO, 1994).
ibipimo
| Ikintu | Ibisobanuro |
| Isura | Ifu idafite ibara cyangwa umuhondo muto, akenshi isa n'urushinge |
| Impumuro nziza | Impumuro ikomeye ya vanila |
| Gushonga | 1g ya Ethyl vanillin igomba gushonga muri 2mL 95% ethanol kandi umuti wabonetse ugomba kuba usobanutse. |
| Ibikubiye muri % | 299.00% |
| Ingano yo gushonga°C | 76.0~78.0°C |
| Igihombo ku % by'izuba | ≤0.50% |
| Ivu rya aside sulfuriki % | ≤0.50% |
Imikoreshereze
Ethyl vanillin ni uburyohe bw'ibiribwa bwemewe n'amategeko y'Ubushinwa "Amahame y'Isuku yo Gukoresha Inyongeramusaruro z'Ibiryo". Impumuro yayo ikubye inshuro 3 kugeza kuri 4 ugereranyije n'iya vanillin. Ikoreshwa cyane cyane mu gutegura uburyohe bw'ibiryo nk'ubwa vanillin, ibinyobwa bidasembuye, ice cream, shokora, itabi, inzoga, n'ibindi. Ikoreshwa muri shokora ni 250mg Chemicalbook/kg; muri chewing gum, ni 110mg/kg; mu binyobwa bisindisha, 100mg/kg; muri pudding, 74mg/kg; muri bombo, 65mg/kg; mu bitekeshejwe, 63mg/kg; mu binyobwa bikonje, 47mg/kg; no mu binyobwa bidasembuye, 20mg/kg.
GB2760—96 ivuga ko ari uburyohe bw'ibiribwa bwemewe gukoreshwa by'agateganyo. Bukoreshwa cyane cyane mu gutegura uburyohe bwa vanila, shokora, soda, ice cream, nibindi. Dukurikije amabwiriza ya FAO/WHO (1983): Bushobora gukoreshwa mu biryo by'abana bato byo mu macupa no mu binyampeke byatunganyijwe ku bana bato n'abana bato, aho igipimo ntarengwa cyemewe ari 70mg/kg (havugwa ibiryo by'ibinyampeke); ku ifu ya kakao, ifu ya kakao irimo isukari, shokora, inzoga ya kakao, keke ya kakao, ibikomoka kuri kakao (bikoreshwa mu rugero ruto mu gusigamo ibirungo) na crème, igipimo gishyirwa ku bikenerwa mu gutunganya (GMP).
Ethyl vanillin ni ikintu gikurura uburyohe bwinshi kandi ni kimwe mu bintu by'ingenzi cyane mu bucuruzi bw'ibikomoka ku bimera ku isi muri iki gihe. Ni igikoresho cy'ingenzi mu nganda z'inyongeramusaruro z'ibiribwa. Impumuro yayo ikubye inshuro 3 kugeza kuri 4 iy'aba vanillin, kandi impumuro yayo imara igihe kirekire. Bitewe n'impumuro yayo ikomeye n'ingano nto y'inyongeramusaruro, ishobora kugabanya ubukana bw'ibiryo nk'uko Chemicalbook ibivuga. Ni ikintu gisimbura vanillin kandi gishobora kugabanya ibiciro. Ikoreshwa cyane mu biribwa, shokora, ice cream, ibinyobwa, n'amavuta yo kwisiga ya buri munsi kugira ngo yongere impumuro nziza kandi ikomeze. Byongeye kandi, ethyl vanillin ishobora no gukoreshwa nk'inyongeramusaruro y'ibiryo n'igice cy'inganda zikora imiti.
Gupakira no Kohereza
25KG/Ingoma cyangwa nk'uko umukiriya abikeneye.
Ni iy'ibicuruzwa rusange kandi ishobora gutangwa binyuze mu nyanja no mu kirere
Bika kandi ubibike
Igihe cyo kubika: Amezi 24 uhereye igihe byakorewe mu ipaki y’umwimerere idafunguye, bibitswe ahantu hakonje kandi humutse, kure y’izuba ryinshi, amazi.
Ububiko bufite umwuka uhagije, Butuma ibintu bishya bishyuha, butandukanyijwe n'ibikomoka kuri okiside, aside.
