Ethyl vanillin / CAS : 121-32-4
Takaitaccen Bayani:
Sunan samfurin: ethyl vanillin
Nau'i:ZA-N
CAS: 121-32-4
MF: C9H10O3
MW:166.17
TSARI:
Wurin narkewa: 127°C Fari zuwa rawaya kamar allura ko foda mai kamshi mai ƙamshi mai ƙarfi na wake vanilla. Wurin narkewa: 77~78℃, wurin tafasa: 285℃, 149~150℃ (1.73kPa). Yana narkewa a cikin ethanol, ether, glycerol, propylene glycol, chloroform da mafita na alkaline; yana narkewa kaɗan a cikin ruwa (1.3% a 50℃), kuma maganin ruwa mai acidic ne. LD50 na baki a cikin beraye shine 1.59~2.0g/kg, MNL shine 1000mg/kg, kuma Adl shine 0~3mg/kg (FAO/WHO, 1994).
ƙayyadewa
| Abu | Bayani dalla-dalla |
| Bayyanar | Foda mai launin shuɗi ko rawaya kaɗan, yawanci kamar allura |
| Ƙamshi | Ƙanshin vanilla mai ƙarfi |
| Narkewa | 1g na Ethyl vanillin ya kamata ya narke a cikin 2ml na ethanol 95% kuma ruwan da aka samu ya kamata ya bayyana. |
| Abun ciki% | 299.00% |
| Narkewa a Yanayin Celsius | 76.0~78.0°C |
| Asarar Busarwa % | ≤0.50% |
| Tokar sinadarin sulfur % | ≤0.50% |
Amfani
Ethyl vanillin wani ɗanɗanon abinci ne da "Matsakaicin Tsafta don Amfani da Ƙarin Abinci" na ƙasar Sin ya yarda da shi. Ƙanshinsa ya ninka na vanillin sau 3 zuwa 4. Ana amfani da shi galibi wajen shirya dandanon abinci irin na vanilla, abubuwan sha masu laushi, ice cream, cakulan, taba, barasa, da sauransu. Adadin amfani da cakulan shine 250mg Chemicalbook/kg; a cikin cingam, shine 110mg/kg; a cikin abubuwan sha masu giya, 100mg/kg; a cikin puddings, 74mg/kg; a cikin alewa, 65mg/kg; a cikin kayan gasa, 63mg/kg; a cikin abubuwan sha masu sanyi, 47mg/kg; kuma a cikin abubuwan sha masu laushi, 20mg/kg.
GB2760—96 ya tanadar da cewa wani ɗanɗanon abinci ne da aka yarda a yi amfani da shi na ɗan lokaci. Ana amfani da shi galibi wajen shirya dandanon vanilla, cakulan, soda, ice cream, da sauransu. Dangane da ƙa'idodin FAO/WHO (1983): Ana iya amfani da shi a cikin abincin gwangwani na jarirai da kayayyakin hatsi da aka sarrafa ga jarirai da ƙananan yara, tare da matsakaicin adadin da aka yarda da shi shine 70mg/kg (yana nufin abincin hatsi); ga garin koko, garin koko mai ɗauke da sukari, cakulan, giyar koko, kek ɗin koko, kayayyakin da aka shafa koko (ana amfani da su kaɗan don dandano) da kirim, adadin ya iyakance ga buƙatun sarrafawa (GMP).
Ethyl vanillin wani sinadari ne mai faɗi da kuma ɗaya daga cikin muhimman sinadarai na roba a duniya a yau. Yana da matukar muhimmanci a masana'antar ƙara abinci. Ƙanshinsa ya ninka na vanillin sau 3 zuwa 4, kuma ƙamshin yana daɗewa. Saboda ƙamshinsa mai ƙarfi da ƙaramin adadin ƙari, yana iya rage ɗacin abinci yadda ya kamata kamar yadda aka bayyana a cikin littafin Chemicalbook. Yana maye gurbin vanillin kuma yana iya rage farashi. Ana amfani da shi sosai a abinci, cakulan, ice cream, abubuwan sha, da kayan kwalliya na yau da kullun don haɓaka da gyara ƙamshi. Bugu da ƙari, ana iya amfani da ethyl vanillin azaman ƙarin abinci da matsakaici a masana'antar magunguna.
Marufi da Jigilar Kaya
25KG/Drum ko kuma kamar yadda ake buƙata daga abokin ciniki.
Ya kasance na kayan yau da kullun kuma yana iya isar da kaya ta teku da iska
Ajiyewa da adanawa
Rayuwar shiryayye: Watanni 24 daga ranar ƙera shi a cikin marufi na asali wanda ba a buɗe ba, an adana shi a wuri mai sanyi da bushewa, ba tare da hasken rana kai tsaye ba, ko ruwa.
Ma'ajiyar iska, Busar da ƙananan zafin jiki, An raba shi da sinadarai masu guba, acid.
