Erythritol /CAS:149-32-6

Kugwiritsa ntchito Erythritol

1. Makampani Ogulitsa Zakudya ndi Zakumwa

• Chotsekemera Chopanda Ma calories: Chimagwiritsidwa ntchito kwambiri ngati cholowa m'malo mwa shuga m'zinthu zosiyanasiyana monga zakumwa, mkaka, zophikidwa, ndi makeke, zomwe zimapangitsa kuti shuga m'magazi asamakhudze shuga m'magazi.
• Wothandizira Kuchuluka kwa Zakudya: Amapereka kuchuluka, kapangidwe, ndi kumverera kwa pakamwa kofanana ndi sucrose, zomwe zimapangitsa kuti ikhale njira yabwino kwambiri yopangira zakudya zopanda ma calories ambiri komanso zotetezeka kwa odwala matenda ashuga.
• Chowonjezera Kukoma ndi Chophimba Maski: Chimawongolera mawonekedwe onse a kukoma ndipo chimaphimba bwino kukoma kowawa kosafunikira komwe nthawi zambiri kumagwirizanitsidwa ndi zotsekemera zopangidwa mwamphamvu kwambiri.
• Chosintha Maonekedwe ndi Chokhazikika: Chimathandiza kupewa kupangika kwa makristalo m'maswiti ozizira ndipo chimawonjezera nthawi yosungira zinthu zophikidwa mwa kusunga chinyezi.

• Chithandizo Chothandizira Kuchotsa Mapiritsi ndi Mapiritsi: Chifukwa cha chibadwa chake chosakhala cha hygroscopic komanso kukhazikika bwino, chimagwiritsidwa ntchito kwambiri ngati chodzaza ndi chomangira m'mapiritsi ndi makapisozi kuti chikhale chosavuta kupanikizika.
• Chophimba: Chimagwira ntchito ngati chophimba mapiritsi, kukulitsa kumeza bwino komanso kubisa kukoma kosasangalatsa kwa zosakaniza zogwira ntchito zamankhwala (APIs).
• Mankhwala Ochokera ku Madzi: Amagwiritsidwa ntchito mu mankhwala a chifuwa ndi mankhwala omwa kuti azikoma popanda kuwononga mano kapena kudya zakudya zopatsa mphamvu.

• Humectant: Imagwira ntchito ngati chonyowetsa khungu mu mafuta, mafuta odzola, ndi ma seramu, kuthandiza khungu kusunga madzi ndi kusunga madzi.
• Chothandizira Kukonza Khungu: Chimapereka kumverera kosalala, kotsitsimula, komanso kozizira mukachigwiritsa ntchito, ndikukweza luso la zinthu zosamalira khungu.
• Chosakaniza Chosamalira Mkamwa: Chimathandiza kwambiri pa mankhwala otsukira mano ndi mankhwala otsukira pakamwa; mosiyana ndi shuga wamba, sichimayambitsa matenda a chiwindi (sichimayambitsa kuwola kwa mano) ndipo chimathandiza pa thanzi la mano.

• Chemical Intermediate: Imagwira ntchito ngati pakati pa zinthu zachilengedwe komanso machitidwe osiyanasiyana a mankhwala chifukwa cha kapangidwe kake kapadera ka polyol.

Kupaka ndi Kutumiza kwa Erythritol

25KG/Drum kapena malinga ndi zomwe makasitomala amafuna.
Ndi katundu wamba ndipo amatha kutumizidwa kudzera m'nyanja ndi mlengalenga

Sungani ndi kusunga Erythritol

Nthawi yosungiramo zinthu: Miyezi 24 kuyambira tsiku lopangidwa m'maphukusi oyambirira osatsegulidwa, osungidwa pamalo ozizira komanso ouma, kutali ndi dzuwa, madzi.
Nyumba yosungiramo zinthu zopumira mpweya, Youma pang'ono, Yosiyana ndi ma oxidants, ma acid.