isibhengezo_sekhasi

imikhiqizo

I-Erythritol /CAS:149-32-6

Incazelo emfushane:

Igama lomkhiqizo: I-Erythritol

Uhlobo:ZA-WW

I-CAS:149-32-6

MF:C4H10O4

I-MW:122.12

ISAKHIWO:

I-Erythritol


Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

incazelo

Into

Imininingwane

Ukubukeka

I-powder noma amakristalu ekristalu

Umbala

Okumhlophe kuya kokumhlophe okungavamile

Iphunga

Ayinaphunga

Inkomba Yokubukeza

1.4502 (isilinganiso)

Indawo Yokuncibilika

118-120°C

Indawo Yokubilisa

329-331°C

Ubuningi

1.451 g/cm³

Iphoyinti Elikhanyayo

32°C

Isimo Sesitoreji

Gcina ku--20°C

I-Coefficient ye-Asidi (pKa)

13.9 (ku-25℃)

Isiphetho

Lesi sampula sihlangabezana nezimfuneko.

Ukusetshenziswa kwe-Erythritol

1. Imboni Yokudla Neziphuzo

  • Isithambisi Esingenamakhalori: Sisetshenziswa kakhulu njengesithambisi sikashukela emikhiqizweni ehlukahlukene efana neziphuzo, izinto zobisi, izinto ezibhakiwe, kanye ne-confectionery, okuhlinzeka ngobumnandi ngaphandle kokuthinta amazinga kashukela egazini.
  • I-Bulking Agent: Inikeza ivolumu, ukuthungwa, kanye nomuzwa womlomo ofana ne-sucrose, okwenza kube yindlela engcono kakhulu yokwenziwa kwama-calorie aphansi futhi alungele isifo sikashukela.
  • I-Flavor Enhancer & Masking Agent: Ithuthukisa amaphrofayili okunambitheka okuphelele futhi ifihla ngempumelelo ukunambitheka okubabayo okungafuneki okuvame ukuhlotshaniswa namaswidi okwenziwa anamandla aphezulu.
  • Ukuguqulwa Kokuthungwa Nokuzinza: Kusiza ekuvimbeleni ukwakheka kwama-crystallization kuma-dessert aqandisiwe futhi kwandise impilo yeshelufu yezinto ezibhakiwe ngokugcina umswakama.
2. Imboni Yezemithi
  • Usizo Lokunwebeka Nokuthebula: Ngenxa yemvelo yalo engeyona i-hygroscopic kanye nokuqina okuhle kakhulu, lisetshenziswa kabanzi njengesihlanganisi kanye nesihlanganisi kumathebulethi nasemakhephulini ukuze kuthuthukiswe ukucindezelwa.
  • I-Agent Coating: Isebenza njenge-ejenti yokubopha amaphilisi, ithuthukisa ukugwinya futhi ifihla ukunambitheka okungathandeki kwezithako zemithi ezisebenzayo (ama-API).
  • Isisekelo Semithi Ewuketshezi: Sisetshenziswa kumasiraphu okukhwehlela kanye nezixazululo zomlomo ukuze sinikeze ukunambitheka ngaphandle kokufaka isandla ekuboleni kwamazinyo noma ekudleni ama-calories.
3. Ukunakekelwa Kobuhle Nomuntu Siqu
  • I-Humectant: Isebenza njenge-ejenti yokuthambisa isikhumba kuma-creams, ama-lotion, nama-serum, isiza isikhumba ukugcina amanzi nokugcina umswakama.
  • I-Skin Conditioning Agent: Inikeza umuzwa obushelelezi, oqabulayo, nopholile lapho isetshenziswa, ithuthukisa umuzwa wemikhiqizo yokunakekelwa kwesikhumba.
  • Isithako Sokunakekelwa Komlomo: Ingxenye ebalulekile ekufakweni kwamazinyo kanye nemithi yokugeza umlomo; ngokungafani noshukela wendabuko, ayiyona into ebangela ukubola kwamazinyo (ayikhuthazi ukubola kwamazinyo) futhi isekela impilo yomlomo.
4. Izicelo Zamakhemikhali Nezimboni
  • I-Chemical Intermediate: Isebenza njenge-intermediate ebalulekile ekuhlanganisweni kwezinto eziphilayo kanye nokusabela kwamakhemikhali okuhlukahlukene ngenxa yesakhiwo sayo esiyingqayizivele se-polyol.

 

Ukupakishwa Nokuthunyelwa kwe-Erythritol

25KG/Isigubhu noma ngokwezidingo zamakhasimende.
Kungokwempahla evamile futhi kungathunyelwa ngolwandle nangomoya

Gcina futhi ugcine i-Erythritol

Isikhathi sokuphila: Izinyanga ezingama-24 kusukela ngosuku lokwenziwa kwento epakishweni lokuqala elingavulwanga, igcinwe endaweni epholile neyomile kude nokukhanya kwelanga okuqondile, amanzi.
Indawo yokugcina izinto enomoya, Ukomisa okuphansi kwezinga lokushisa, Ihlukaniswe nama-oxidants, ama-acid.


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