Erythritol /CAS:149-32-6

 Usage of Erythritol

1. Food & Beverage Industry

• Zero-Calorie Sweetener: Extensively used as a sugar substitute in various products such as beverages, dairy items, baked goods, and confectionery, providing sweetness without impacting blood glucose levels.
• Bulking Agent: Provides volume, texture, and mouthfeel similar to sucrose, making it an excellent alternative in low-calorie and diabetic-friendly formulations.
• Flavor Enhancer & Masking Agent: Improves overall flavor profiles and effectively masks the undesirable bitter aftertaste often associated with high-intensity artificial sweeteners.
• Texture Modifier & Stabilizer: Helps prevent crystallization in frozen desserts and extends the shelf life of baked goods by retaining moisture.

• Excipient & Tabletting Aid: Due to its non-hygroscopic nature and excellent stability, it is widely used as a filler and binder in tablets and capsules to improve compressibility.
• Coating Agent: Acts as a coating agent for pills, enhancing swallowability and masking unpleasant tastes of active pharmaceutical ingredients (APIs).
• Liquid Medication Base: Used in cough syrups and oral solutions to provide palatability without contributing to tooth decay or caloric intake.

• Humectant: Functions as a moisturizing agent in creams, lotions, and serums, helping the skin retain water and maintain hydration.
• Skin Conditioning Agent: Imparts a smooth, refreshing, and cooling sensation upon application, improving the sensory experience of skincare products.
• Oral Care Ingredient: A key component in toothpaste and mouthwash formulations; unlike traditional sugars, it is non-cariogenic (does not promote tooth decay) and supports oral health.

• Chemical Intermediate: Serves as a valuable intermediate in organic synthesis and various chemical reactions due to its unique polyol structure.

Packaging and Shipping of Erythritol

25KG/Drum or as customer requirements.
Belongs to common goods and can deliver by ocean and air

Keep and storage of Erythritol

Shelf life:24 month from date of manufacture in original unopened packaging stored in a cool dry place out of direct sunlight, water.
Ventilated warehouse, Low temperature drying, Separated from oxidants, acids.