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L-(+)-Ergothioneine /CAS:497-30-3

Kufotokozera Kwachidule:

Dzina la malonda: L-(+)-Ergothioneine

Mtundu:ZA-N

CAS:497-30-3

MF:C9H15N3O2S

MW: 229.3

KAYAMBIDWE:

kutentha: 275-277°C (Dec.)


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

zofunikira

Chongani chinthucho

Mafotokozedwe

Katundu Ufa wa kristalo woyera mpaka woyera pang'ono
Chiyero ≥99.0%
zomwe zili ≥99.0%
Chinyezi ≤1%
Chitsulo cholemera 10ppm
Tizilombo toyambitsa matenda tonse tomwe timayambitsa aerobic 750cfu/g
Chiwerengero cha yisiti ndi nkhungu 25cfu/g
Escherichia coli Zoyipa
Salmonella Zoyipa
Staphylococcus

Zoyipa

Kagwiritsidwe Ntchito

Ergothioneine ili ndi ntchito zambiri komanso mwayi wodalirika pamsika woika ziwalo, kusunga maselo, mankhwala, chakudya ndi zakumwa, zakudya zogwira ntchito, chakudya cha ziweto, zodzoladzola ndi sayansi ya zamoyo.

Popeza ndi antioxidant yachilengedwe yopanda poizoni yokhala ndi mphamvu zoteteza maselo, imalimbana ndi okosijeni m'madzi. Pachifukwa ichi, kuchuluka kwake m'maselo ena kumatha kufika pamlingo wa millimolar, ndipo imayambitsa chitetezo chachilengedwe cha ma cell antioxidant m'thupi.

Mosiyana ndi ma antioxidants ena ambiri, ergothioneine imatha kuchotsa ma ayoni achitsulo cholemera ndikuteteza maselo ofiira m'magazi m'thupi kuti asawonongeke ndi ma free radicals.

Ergothioneine ndi mankhwala amphamvu ophera asidi wosakhuthala (HOCl). Ngakhale kuti mankhwala ambiri amatha kuchitapo kanthu ndi asidi wosakhuthala, ochepa amachitapo kanthu mofulumira ngati ergothioneine.

Alpha-1-antiproteinase inhibitor (API), monga elastase, imakhudzidwa kwambiri ndi hypochlorous acid. Pa kuchuluka kwa thupi, ergothioneine imatha kuteteza bwino API ku hypochlorous acid yomwe imayambitsidwa ndi hypochlorous acid. Popeza ma neutrophils ndiye gwero lalikulu la hypochlorous acid m'thupi la munthu, ergothioneine imathandiza kuteteza maselo ofiira amagazi ku kuwonongeka komwe kumachitika chifukwa cha ma neutrophils pamalo abwinobwino kapena zilonda zotupa.

Ergothioneine (yofupikitsidwa ngati ET kapena EGT) ndi chinthu chosowa kwambiri chachilengedwe chochokera ku amino acid. Mu 1909, Charles Tanret anapeza chinthu chapadera chokhala ndi sulfure pamene ankaphunzira bowa wa ergot womwe umalowa mu tirigu wa rye. Thiol iyi yosungunuka m'madzi pambuyo pake idatchedwa ergothioneine kutengera bowa wa ergot.

EGT imapezeka kwambiri m'maselo a tizilombo toyambitsa matenda, zomera ndi nyama, ndipo imakhala ndi zakudya zambiri monga bowa, nyemba zakuda, nyemba zofiira ndi oats. Monga chinthu chochokera ku thupi la munthu, EGT imasonkhana m'maselo ndi minofu yosiyanasiyana, makamaka m'maselo ofiira a magazi, m'mafupa, m'chiwindi, impso, umuna, komanso m'magalasi ndi m'maso.

Tizilombo tina tating'onoting'ono kuphatikizapo mycobacteria titha kupanga EGT, koma thupi la munthu silingathe kupanga EGT palokha ndipo liyenera kuipeza ndikuisonkhanitsa kudzera mu zakudya.

Mwa mankhwala, ergothioneine ndi chinthu chochokera ku ma amino acid okhala ndi sulfure. Atomu yake yokhazikika ya sulfure imadziwika ndi mphamvu yake yapadera yolimbana ndi ma antioxidants. Atomu ya sulfure imasunga ndi kuletsa ma free radicals, motero imachepetsa kupsinjika kwa okosijeni ndi kuwonongeka kwa maselo. Kuphatikiza apo, ergothioneine ndi yolimba kwambiri, zomwe zimailola kulowa mu nembanemba ya maselo ndikuchita zinthu mkati mwa maselo, zomwe zimapangitsa kuti ikhale ndi antioxidant.

Ergothioneine ndi yosowa kwambiri. Kupatula bowa wa ergot, kuchuluka kwa zinthu zina kungapezekenso mu bowa wina, mabakiteriya ndi zomera. Komabe, anthu amaipeza makamaka kuchokera ku zakudya za tsiku ndi tsiku, kuphatikizapo zosakaniza monga bowa wa golden oyster, ganoderma lucidum ndi cordyceps.

Kulongedza ndi Kutumiza

25KG/Drum kapena malinga ndi zomwe makasitomala amafuna.
Ndi katundu wamba ndipo amatha kutumizidwa kudzera m'nyanja ndi mlengalenga

Sungani ndi kusunga

Nthawi yosungiramo zinthu: Miyezi 24 kuyambira tsiku lopangidwa m'maphukusi oyambirira osatsegulidwa, osungidwa pamalo ozizira komanso ouma, kutali ndi dzuwa, madzi.
Nyumba yosungiramo zinthu zopumira mpweya, Youma pang'ono, Yosiyana ndi ma oxidants, ma acid.


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