chikwangwani_cha tsamba

zinthu

2-Ketoglutaric acid/CAS: 328-50-7

Kufotokozera Kwachidule:

Dzina la malonda: 2-Ketoglutaric acid

Mtundu:ZA-N

CAS:328-50-7

MF:C5H6O5

MW: 146.1

KAYAMBIDWE:

Kuchuluka: 1.2821 (kuyerekezera koyenera)

malo osungunuka: 1113-115 °C

Ufa woyera wosalala wa kristalo. Malo osungunuka: 113.5 ℃. Sungunuka m'madzi ndi mowa, pafupifupi susungunuka mu ether. Umasanduka wachikasu wotumbululuka ngati imvi ukasungidwa kwa nthawi yayitali ndipo umakhala wosalala.


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

zofunikira

Zinthu Zoyesera Mafotokozedwe Okhazikika
Maonekedwe Ufa woyera kapena wofiirira wa kristalo
Kuyesa (HPLC, maziko ouma) ≥99.0%
Malo Osungunuka 112℃ - 118℃
Kutayika pa Kuumitsa ≤1.0%
Zotsalira pa Kuyatsa ≤0.2%
Kutumiza (10% Yankho la Madzi) ≥98.0%
Zitsulo Zolemera (monga Pb) ≤10ppm
Arsenic (As) ≤1.0ppm
Chloride (Cl⁻) ≤0.02%
Sulfate (SO₄²⁻) ≤0.02%
Ammonium (NH₄⁺) ≤0.1%
Chitsulo (Fe) ≤30ppm
Kusungunuka (10% Yankho la Madzi) Woyera, wopanda mtundu mpaka wachikasu pang'ono

Kagwiritsidwe Ntchito

Amagwiritsidwa ntchito ngati gawo loyesera transaminase ndi dehydrogenase, kuthandizira reagent pa mayeso a chiwindi, komanso pakati pa kapangidwe ka organic.

Amagwiritsidwa ntchito ngati chothandizira kusanthula cha tryptophan; gawo lofunikira pozindikira transaminase ndi dehydrogenase; chothandizira poyesa magwiridwe antchito a chiwindi.

Chochokera ku valeric acid, ndi gawo lapakati pa kayendedwe ka Krebs komwe kamayambitsidwa ndi glutamate dehydrogenase.

α-Ketoglutaric acid ingagwiritsidwe ntchito ngati zinthu zopangira mankhwala, zinthu zachipatala komanso zowonjezera zakudya.

Kulongedza ndi Kutumiza

25KG/Drum kapena malinga ndi zomwe makasitomala amafuna.
Ndi katundu wamba ndipo amatha kutumizidwa kudzera m'nyanja ndi mlengalenga

Sungani ndi kusunga

Nthawi yosungiramo zinthu: Miyezi 24 kuyambira tsiku lopangidwa m'maphukusi oyambirira osatsegulidwa, osungidwa pamalo ozizira komanso ouma, kutali ndi dzuwa, madzi.
Nyumba yosungiramo zinthu zopumira mpweya, Youma pang'ono, Yosiyana ndi ma oxidants, ma acid.


  • Yapitayi:
  • Ena:

  • Lembani uthenga wanu apa ndipo mutitumizireni