2-Ketoglutaric acid/CAS:328-50-7
tsanangudzo
| Zvinhu zveKuedza | Zvakajairika |
| Chitarisiko | Upfu hwekristalline chena kana kuti hwakasiyana nechena |
| Kuyedza (HPLC, Hwaro hwakaoma) | ≥99.0% |
| Nzvimbo Yokunyunguduka | 112℃ - 118℃ |
| Kurasikirwa Nekuomesa | ≤1.0% |
| Zvasara paKubatidza | ≤0.2% |
| Kutumira (10% Mhinduro yeMvura) | ≥98.0% |
| Simbi Dzinorema (sePb) | ≤10ppm |
| Arsenic (Se) | ≤1.0ppm |
| Chloride (Cl⁻) | ≤0.02% |
| Sulfate (SO₄²⁻) | ≤0.02% |
| Ammonium (NH₄⁺) | ≤0.1% |
| Simbi (Fe) | ≤30ppm |
| Kunyungudika (10% Mhinduro yeMvura) | Zvakajeka, zvisina ruvara kusvika yero yakachenuruka zvishoma |
Kushandiswa
Inoshandiswa sechikamu chekuongorora transaminase ne dehydrogenase, inotsigira reagent yekuongorora mashandiro echiropa, uye sechikamu chepakati mukugadzirwa kweorganic.
Inoshandiswa senzira yekuongorora tryptophan; chinhu chekuongorora transaminase ne dehydrogenase; chinhu chekubatsira pakuyedzwa kwebasa rechiropa.
Ichi chinhu chinobva mu valeric acid, chiri pakati peKrebs cycle inokonzereswa ne glutamate dehydrogenase.
α-Ketoglutaric acid inogona kushandiswa sezvinhu zvekugadzira mishonga, zvigadzirwa zvehutano uye zvekudya.
Kurongedza uye Kutumira
25KG/Drum kana zvichienderana nezvinodiwa nevatengi.
Ndezvezvinhu zvakajairika uye zvinogona kutumirwa negungwa nemhepo
Chengeta uye chengeta
Nguva yesherufu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa kwayo, yakachengetwa munzvimbo inotonhorera yakaoma isina chiedza chezuva, mvura.
Imba yekuchengetera zvinhu ine mhepo, Inoomesa zvinhu zvishoma, Yakaparadzaniswa nezvinokonzera makemikari, maasidhi.






