2-aside Ketoglutarike/CAS: 328-50-7
ibipimo
| Ibintu byo kugerageza | Ibipimo Bisanzwe |
| Isura | Ifu y'umweru cyangwa iy'umweru idasa n'umweru |
| Isuzuma (HPLC, ishingiro ryumutse) | ≥99.0% |
| Aho gushonga | 112℃ - 118℃ |
| Igihombo mu kumisha | ≤1.0% |
| Ibisigazwa biri mu gucana | ≤0.2% |
| Ihererekanya ry'amazi (10% ry'umuti w'amazi) | ≥98.0% |
| Ibyuma biremereye (nk'uko Pb) | ≤10ppm |
| Arsenic (As) | ≤1.0ppm |
| Chloride (Cl⁻) | ≤0.02% |
| Sulfate (SO₄²⁻) | ≤0.02% |
| Ammoniyumu (NH₄⁺) | ≤0.1% |
| Icyuma (Fe) | ≤30ppm |
| Gushonga (10% by'umuti w'amazi) | Irabagirana, nta ibara cyangwa umuhondo werurutse gato |
Imikoreshereze
Ikoreshwa nk'ishingiro ry'ibizamini bya transaminase na dehydrogenase, ishyigikira reagent mu bipimo by'imikorere y'umwijima, kandi ikaba ikoreshwa mu gukora organic synthesis hagati.
Ikoreshwa nk'igikoresho cyo gusesengura tryptophan; ikoreshwa mu gusuzuma transaminase na dehydrogenase; ikoreshwa nk'igikoresho cy'inyongera mu gupima imikorere y'umwijima.
Ni ikomoka kuri aside valeric, ni igice cy’ingenzi mu mikorere ya Krebs iterwa na glutamate dehydrogenase.
Aside α-Ketoglutaric ishobora gukoreshwa nk'ibikoresho fatizo byo mu miti, mu buvuzi no mu nyongeramusaruro z'ibiribwa.
Gupakira no Kohereza
25KG/Ingoma cyangwa nk'uko umukiriya abikeneye.
Ni iy'ibicuruzwa rusange kandi ishobora gutangwa binyuze mu nyanja no mu kirere
Bika kandi ubibike
Igihe cyo kubika: Amezi 24 uhereye igihe byakorewe mu ipaki y’umwimerere idafunguye, bibitswe ahantu hakonje kandi humutse, kure y’izuba ryinshi, amazi.
Ububiko bufite umwuka uhagije, Butuma ibintu bishya bishyuha, butandukanyijwe n'ibikomoka kuri okiside, aside.






