Mafuta a Rosemary /CAS: 8000-25-7
zofunikira
| Chinthu | Muyezo |
| Maonekedwe | Madzi achikasu opanda utoto kapena a paini |
| Fungo | Fungo la balsamu, Camphor |
| Kuchulukana | 0.787-1.050 |
| Chizindikiro Chowunikira | 1.4240-1.5800 |
| Kuzungulira kwa Kuwala | -5℃——+8℃ |
| Kusungunuka | Onjezani chitsanzo chimodzi cha voliyumu ku voliyumu zitatu za ethanol 90% (v/v), kuti mupeze yankho lokhazikika |
| Mtengo wa Asidi | ≤1.0 |
| Kampu | 13-21% |
| Cineole | 16-25% |
| Camphene | 8-12% |
| α-pinene | 18-26% |
| Zosakaniza Zazikulu | Cineole, camphene,α-pinene etc. |
Kagwiritsidwe Ntchito
Mafuta ofunikira a rosemary ndi madzi osasunthika omwe alibe mtundu kapena wachikasu wopepuka. Rosemary ndi yothandiza kwambiri pa dongosolo la kupuma ndipo ingagwiritsidwe ntchito pa matenda opuma monga chimfine ndi bronchitis.
Chodziwika bwino kwambiri ndi chakuti chimathandiza kukumbukira bwino, kutsitsimula maganizo ndi kukulitsa kuganiza bwino, zomwe zimapangitsa kuti zikhale zoyenera kwa ophunzira kapena omwe amagwiritsa ntchito ubongo wawo mopitirira muyeso. Zimathandizanso chiwindi ndi ndulu komanso zimathandiza kuchotsa poizoni m'thupi ndi kuyeretsa thupi.
Ndi yoyeneranso kwa anthu omwe ali ndi vuto la mtima. Mlingo wochepa wa 1 ~ 2% ungachepetse kuthamanga kwa magazi, pomwe mlingo wokwera woposa 3% ungakweze kuthamanga kwa magazi.
Rosemary ndi imodzi mwa zomera zoyambirira zomwe zimagwiritsidwa ntchito mu zamankhwala, ndipo imagwiritsidwanso ntchito kwambiri pophika ndi miyambo yachipembedzo. Kale ku Greece, anthu wamba omwe sankatha kugula zofukiza ankawotcha rosemary m'malo mwake, n’kuitcha "chitsamba chofukiza". Mu nthawi ya Aigupto, Agiriki ndi Aroma, anthu ankaona rosemary ngati chizindikiro cha chiyembekezo cha moyo ndi mtendere mu imfa, ndipo ankakhulupirira kuti ikhoza kuthamangitsa mizimu yoipa. Chifukwa chake, kuipereka kwa wokondedwa kumatanthauza chisamaliro ndi chikondi. Pamene mliri wa chimfine unayamba ku Ulaya, rosemary nthawi zambiri inkawotchedwa m'zipatala kuti ichotsedwe. Azimayi olemekezeka nthawi zambiri ankasakaniza rosemary, mandimu, rosemary ndi bergamot kuti apange zotsukira nkhope zobwezeretsa unyamata, chifukwa rosemary ili ndi mphamvu zabwino kwambiri zophera tizilombo komanso zosungira. Ma antioxidants amphamvu kwambiri ndi mafuta ofunikira a rosemary amatha kuchotsedwa m'maluwa ndi masamba a rosemary. Mafuta ofunikira a rosemary ndi madzi osasunthika achikasu kapena otuwa.
- Ili ndi mphamvu yoletsa kuuma kwa khungu, imayang'anira khungu lamafuta ndi losayera, imalimbikitsa kuyenda kwa magazi ndikulimbikitsa kukula kwa tsitsi.
- Amachepetsa kutsekeka kwa khungu, kutupa ndi kutupa.
- Amalimbitsa khungu ndikuwongolera dandruff; amachepetsa ululu wa msambo, amalimbikitsa kutulutsa madzi m'thupi komanso amathandiza kuchepetsa thupi.
- Ndi yothandiza m'mimba, m'matumbo, mumtima, m'mapapo, m'chiwindi ndi m'chidutswa cha ndulu.
- Imagwira ntchito ngati mankhwala ochepetsa kuthamanga kwa magazi, imachepetsa kuthamanga kwa magazi, komanso imachepetsa kuchepa kwa magazi m'thupi, imatsitsimula maganizo, imalimbitsa tcheru la maganizo, komanso imabwezeretsa mphamvu ya dongosolo la mitsempha.
- Amalimbitsa khungu likachepa thupi, zomwe zimapangitsa kuti khungu likhale lolimba komanso lofewa.
1. Kugwiritsa Ntchito Mankhwala
Monga chogwiritsira ntchito chachilengedwe, mafuta a rosemary amatha kuchepetsa kupweteka kwa m'mimba, kudzimbidwa ndi zizindikiro zina zomwe zimachitika chifukwa cha kusadya bwino. Pakadali pano, amagwira ntchito ngati chowongolera chabwino kwambiri, chomwe chingalimbikitse matumbo ozungulira komanso chilakolako, kuchepetsa kupweteka kwa m'mimba ndi ndulu, kukulitsa kupindika kwa minofu, ndikulimbikitsa kutulutsa kwa ndulu. Itha kugwiritsidwanso ntchito ngati cholagogue, kukhala chogwiritsira ntchito chachilengedwe chabwino kwambiri pakulimbitsa thupi komanso kuchepetsa kusasangalala kwakuthupi.
2. Zotsatira za Kupha Mabakiteriya ndi Tizilombo
Mafuta a Rosemary ndi mankhwala abwino kwambiri ophera mabakiteriya komanso ophera tizilombo. Amagwiritsidwa ntchito kwambiri ngati mankhwala ophera mabakiteriya, ndipo zigawo zake zazikulu ndi monga α-pinene, camphor ndi 1,8-cineole.
3. Kugwiritsa Ntchito mu Zamankhwala Zatsiku ndi Tsiku
Kuyambira mu 1900, chifukwa cha mawonekedwe achilengedwe, poizoni wochepa komanso zotsatirapo zake, komanso kusamala chilengedwe, kafukufuku wa mafuta ofunikira achilengedwe wakhala akuphatikizidwa pang'onopang'ono ndi kupanga ndi kupanga mankhwala a tsiku ndi tsiku. Pofuna kukulitsa kukongola ndi phindu la mankhwala a tsiku ndi tsiku, kuwonjezera zosakaniza zachilengedwe mu mafomula kwakhala chizolowezi chachikulu. Zosakaniza zosiyanasiyana zogwira ntchito mu mafuta ofunikira a rosemary achilengedwe zimagwiritsidwa ntchito kwambiri pakusamalira khungu, kukongola, kusamalira tsitsi, mankhwala oletsa ultraviolet, mankhwala oletsa ukalamba, mankhwala opha mabakiteriya komanso mankhwala oletsa kutupa.
4. Kugwiritsa ntchito mu Zowonjezera Zakudya
Ndi chitukuko chachangu cha mafakitale amakono azakudya, zofunikira pa chitetezo cha chakudya zakhala zovuta kwambiri, ndipo zowonjezera zachilengedwe za chakudya zikugwiritsidwa ntchito kwambiri m'makampani azakudya.
Kulongedza ndi Kutumiza
25KG/Drum kapena malinga ndi zomwe makasitomala amafuna.
Ndi katundu wamba ndipo amatha kutumizidwa kudzera m'nyanja ndi mlengalenga
Sungani ndi kusunga
Nthawi yosungiramo zinthu: Miyezi 24 kuyambira tsiku lopangidwa m'maphukusi oyambirira osatsegulidwa, osungidwa pamalo ozizira komanso ouma, kutali ndi dzuwa, madzi.
Nyumba yosungiramo zinthu zopumira mpweya, Youma pang'ono, Yosiyana ndi ma oxidants, ma acid.
