glucosylglycerol / Glycerol glucoside / Extremys GG CAS 22160-26-5

Kagwiritsidwe Ntchito

Makampani Ogulitsa Zakudya

• Chonyowetsa ndi Chonyowetsa: Chimatha kusunga chinyezi bwino m'chakudya, kuteteza chakudya kuti chisaume, komanso kutalikitsa nthawi yosungiramo zinthu. Mwachitsanzo, mu zinthu zophika buledi monga buledi ndi makeke, zimathandiza kuti zikhale zofewa komanso zonyowa, zomwe zimapangitsa kuti zikhale zokoma komanso zofewa.
• Chowonjezera Kukoma: Chimathandiza pang'ono kukulitsa kukoma kwa chakudya, ndikupangitsa kukoma kukhala kofewa komanso kokhutiritsa. Mu mkaka ndi zakumwa zina, chimathandiza kukulitsa kukoma konse ndikupangitsa kuti chakudyacho chikhale chokoma kwambiri.

Makampani Odzola

• Chosakaniza Chonyowetsa: Chifukwa cha mphamvu zake zabwino kwambiri zonyowetsa khungu, chimatha kulowa mkati mwa khungu, kusunga chinyezi, ndikusunga khungu lonyowa komanso lofewa. Nthawi zambiri chimagwiritsidwa ntchito popanga zinthu zosamalira khungu monga mafuta odzola, mafuta odzola, ndi zophimba nkhope.
• Chothandizira Kulimbitsa Ntchito Yoteteza Khungu: Chimathandiza kulimbitsa ntchito yoteteza khungu, kuteteza khungu ku zinthu zovulaza zakunja ndi kuwonongeka kwa chilengedwe, komanso kuchepetsa kuuma kwa khungu komanso kuuma.

Makampani Opanga Mankhwala

• Chowonjezera Mankhwala: Chingagwiritsidwe ntchito ngati chowonjezera mu mankhwala kuti chikhale chokhazikika komanso chosungunuka bwino kwa mankhwala. Mwachitsanzo, m'mankhwala ena omwa ndi opangidwa ndi pakhungu, chimathandiza kuonetsetsa kuti mankhwalawa akugwira ntchito bwino komanso ali ndi ubwino wake.
• Chonyowetsa Mabala: Mu zinthu zosamalira mabala, chimatha kusunga pamwamba pa bala kukhala ponyowa, zomwe zimathandiza kuti mabala apole bwino komanso kuchepetsa chiopsezo cha matenda.

Minda ya Ulimi ndi Ulimi

• Chowongolera Kukula kwa Zomera: Chingathandize kukula kwa zomera, kulimbitsa kupirira kupsinjika kwa zomera, komanso kukulitsa luso la zomera kupirira chilala, kutentha kwambiri ndi zinthu zina zoyipa zachilengedwe. Nthawi zambiri chimagwiritsidwa ntchito popanga ulimi ndi ulimi wa maluwa kuti chiwonjezere zokolola ndi ubwino wa mbewu.

Ena

• Kafukufuku wa Zamoyo: Amagwiritsidwa ntchito ngati chitsanzo cha mankhwala m'maphunziro ena a zamoyo kuti afufuze kagayidwe ka maselo, malamulo a osmotic ndi njira zina za thupi. Kuphatikiza apo, amagwiritsidwanso ntchito m'malo ena osungira tizilombo toyambitsa matenda kuti apereke michere ndi zinthu zowongolera osmotic kuti tizilombo toyambitsa matenda tikule.

Kulongedza ndi Kutumiza

25KG/Drum kapena malinga ndi zomwe makasitomala amafuna.
Ndi katundu wamba ndipo amatha kutumizidwa kudzera m'nyanja ndi mlengalenga

Sungani ndi kusunga

Nthawi yosungiramo zinthu: Miyezi 24 kuyambira tsiku lopangidwa m'maphukusi oyambirira osatsegulidwa, osungidwa pamalo ozizira komanso ouma, kutali ndi dzuwa, madzi.
Nyumba yosungiramo zinthu zopumira mpweya, Youma pang'ono, Yosiyana ndi ma oxidants, ma acid.