Glucosylglycerol / Glycerol glucoside / Extremys GG CAS 22160-26-5
ibipimo
| Ikintu | Ibisobanuro |
| Isura | Bikomeye |
| Ibara | Kuva ku mweru kugeza ku mweru urenze umwera |
| Ituze | Ifite imiterere y'ijisho cyane |
| Aho gushonga | 121 ° C |
| Aho kubira | 606.1 ± 55.0 ° C (Byateganijwe) |
| Ubucucike | 1.58 ± 0.1g/cm3 (Byateganijwe) |
| Umuvuduko w'umwuka ushyushye | 0.022Pa |
| Ibisabwa mu kubika: | Hygroscopic, Refrigerate, Ibitabo bya chimique cyangwa, munsi y'ubutaka |
| Gushonga | ishongeshwa muri methanol (yoroshye), amazi (yoroshye, ikoreshwa na ultrasound) |
| Igipimo cy'ubushyuhe (pKa) | 12.85 ± 0.70 (Byateganijwe) |
Imikoreshereze
Inganda z'ibiribwa
- Ifu y'ubushyuhe n'umuti utuma ibiryo bihumeka: Ishobora kubika neza ubushuhe mu biribwa, ikabuza ibiryo kuma, kandi ikongera igihe cyo kubibika. Urugero, mu bicuruzwa byo mu ifu nk'umugati na keke, bifasha kubigumana byoroshye kandi bitose, bigatuma uburyohe bwabyo n'imiterere yabyo birushaho kuba byiza.
- Inyongerera uburyohe: Ishobora kunoza uburyohe bw'ibiryo mu buryo buciriritse, bigatuma uburyohe burushaho kuba bwiza kandi bwuzuye. Muri bimwe mu bicuruzwa by'amata n'ibinyobwa, ishobora kunoza uburyohe rusange no gutuma ibiryo biryoha cyane.
Inganda z'ubwiza
- Igikoresho Gihumura: Kubera ubushobozi bwacyo bwiza bwo guhumura, gishobora kwinjira mu ruhu, kigafunga ubushuhe, kandi kigatuma uruhu ruhora rufite ubushuhe kandi rworoshye. Akenshi gikoreshwa mu bikoresho byo kwita ku ruhu nka amavuta yo kwisiga, amavuta yo kwisiga, na mask.
- Iterambere ry'imikorere y'uruhu: Ifasha mu gukomeza imikorere y'uruhu, ikarinda uruhu ibintu byangiza ibidukikije n'ibindi byangiza ibidukikije, kandi ikagabanya imiterere y'uruhu n'umuma.
Inganda z'imiti
- Umuti Utuma umuti urushaho gushonga: Ushobora gukoreshwa nk'umuti utuma imiti ikomeza gushonga no gushonga. Urugero, mu miti imwe n'imwe inyobwa n'imiti ikoreshwa mu gusukura, bifasha kwemeza ko umuti ukora neza kandi ufite ireme.
- Uburyo bwo koroshya ibikomere: Mu bikoresho byo kwita ku bikomere, bishobora gutuma igikomere gikomeza kumera neza, ibyo bikaba byoroshya gukira no kugabanya ibyago byo kwandura.
Ubuhinzi n'ubuhinzi bw'imboga
- Igenzura Imikurire y'Ibimera: Ishobora guteza imbere imikurire y'ibimera, kongera ubushobozi bw'ibimera bwo guhangana n'amapfa, ubushyuhe bwinshi n'ibindi bibazo by'ibidukikije. Ikunze gukoreshwa mu buhinzi no mu buhinzi bw'imboga kugira ngo yongere umusaruro n'ubwiza bw'ibihingwa.
Ibindi
- Ubushakashatsi ku binyabuzima: Ikoreshwa nk'icyitegererezo cy'ibinyabutabire mu bushakashatsi bumwe na bumwe bw'ibinyabuzima kugira ngo isuzume imikorere y'uturemangingo, uburyo osmotike igenga n'izindi nzira z'umubiri. Byongeye kandi, ikoreshwa no mu buryo bumwe na bumwe bw'imikorobe mu gutanga intungamubiri n'ibintu bigenga osmotike mu gukura kwa mikorobe.
Gupakira no Kohereza
25KG/Ingoma cyangwa nk'uko umukiriya abikeneye.
Ni iy'ibicuruzwa rusange kandi ishobora gutangwa binyuze mu nyanja no mu kirere
Bika kandi ubibike
Igihe cyo kubika: Amezi 24 uhereye igihe byakorewe mu ipaki y’umwimerere idafunguye, bibitswe ahantu hakonje kandi humutse, kure y’izuba ryinshi, amazi.
Ububiko bufite umwuka uhagije, Butuma ibintu bishya bishyuha, butandukanyijwe n'ibikomoka kuri okiside, aside.










