glucosylglycerol / Glycerol glucoside /Extremys GG CAS 22160-26-5
Tsananguro pfupi:
Zita rechigadzirwa: glucosylglycerol
CAS: 22160-26-5
MF: C9H18O8
MW: 254.23
MAUMBIRWO:
tsanangudzo
| Chinhu | Magadzirirwo |
| Chitarisiko | Yakasimba |
| Ruvara | Chena kubva pachena kuenda pachena kubva pachena |
| Kugadzikana | Yakanyatsonaka |
| Nzvimbo yekunyunguduka | 121 ° C |
| Pokufashaira | 606.1 ± 55.0 ° C (Yakafanotaurwa) |
| Kuwanda kwevanhu | 1.58 ± 0.1g/cm3 (Yakafanotaurwa) |
| Kumanikidzwa kwemhepo | 0.022Pa |
| Mamiriro ekuchengetedza: | Hygroscopic, Refrigerate, Chemicalbook kana, pasi pemvura |
| Kunyunguduka | inonyungudika mu methanol (yakapfava), mumvura (yakapfava, kurapwa kwe ultrasonic) |
| Kuwanda kweacidity (pKa) | 12.85 ± 0.70 (Yakafanotaurwa) |
Kushandiswa
Indasitiri yezvekudya
- Moisturizer uye Humectant: Inogona kuchengetedza hunyoro muchikafu, kudzivirira kuti chikafu chisaome, uye kuwedzera nguva yekushanda. Semuenzaniso, muzvigadzirwa zvebhekari zvakaita sechingwa nemakeke, zvinobatsira kuti zvirambe zvakapfava uye zvakanyorova, zvichivandudza kunaka uye magadzirirwo azvo.
- Chinosimudzira Kunaka: Chinogona kuwedzera kunaka kwechikafu zvishoma nezvishoma, zvichiita kuti kuravira kuve kwakapfava uye kwakazara. Mune zvimwe zvigadzirwa zvemukaka nezvinwiwa, chinogona kuwedzera kunaka kwese uye kuita kuti chigadzirwa chive chinonaka.
Indasitiri yeZvizoro
- Chinhu Chinonyorovesa: Nekuda kwehunhu hwayo hwakanaka hwekunyorovesa, inogona kupinda mukati meganda, kuchengetedza hunyoro, uye kuchengetedza ganda rakanyorova uye rakapfava. Inowanzo shandiswa muzvigadzirwa zvekuchengetedza ganda zvakaita semafuta anonhuhwirira, mafuta ekuzora, uye masiki.
- Mubatsiri weGanda: Inobatsira kusimbisa mashandiro eganda, kudzivirira ganda kubva kune zvinhu zvinokuvadza zvekunze uye kukuvara kwezvakatipoteredza, uye kuderedza kubatwa neganda nekuoma kwaro.
Indasitiri yeMishonga
- Mushonga Unobatsira Mushonga: Unogona kushandiswa semushonga unobatsira mumishonga kuti mishonga igare zvakanaka uye inyungudike. Semuenzaniso, mune mimwe mishonga inonwiwa uye mishonga inogadzirwa nemaoko, inobatsira kuona kuti mushonga wacho unoshanda zvakanaka uye une mhando.
- Mushonga Unonyorovesa Mumaronda: Muzvigadzirwa zvekuchengetedza maronda, unogona kuchengetedza pamusoro peronda pakanyorova, izvo zvinobatsira pakupora kweronda uye zvinoderedza njodzi yehutachiona.
Minda Yekurima Nekurima
- Chinodzora Kukura Kwezvirimwa: Chinogona kukurudzira kukura kwezvirimwa, kuwedzera kusimba kwezvirimwa, uye kuwedzera kugona kwezvirimwa kurwisa kusanaya kwemvura, kupisa kwakanyanya uye mamwe mamiriro ekunze asina kunaka. Chinowanzoshandiswa mukurima nekurima miriwo kuti chiwedzere goho uye mhando yezvirimwa.
Zvimwe
- Tsvagiridzo yeBiological: Inoshandiswa semusanganiswa wemuenzaniso mune zvimwe zvidzidzo zvebiological kuti iongorore metabolism yemasero, osmotic regulation uye mamwe maitiro emuviri. Pamusoro pezvo, inoshandiswawo mune mamwe ma microbial culture media kupa zvinovaka muviri uye osmotic regulation substances kuti hutachiona hukure.
Kurongedza uye Kutumira
25KG/Drum kana zvichienderana nezvinodiwa nevatengi.
Ndezvezvinhu zvakajairika uye zvinogona kutumirwa negungwa nemhepo
Chengeta uye chengeta
Nguva yesherufu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa kwayo, yakachengetwa munzvimbo inotonhorera yakaoma isina chiedza chezuva, mvura.
Imba yekuchengetera zvinhu ine mhepo, Inoomesa zvinhu zvishoma, Yakaparadzaniswa nezvinokonzera makemikari, maasidhi.
