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iimveliso

i-glucosylglycerol / i-Glycerol glucoside / i-Extremys GG CAS 22160-26-5

I-glucosylglycerol / iGlycerol glucoside / i-Extremys GG CAS 22160-26-5 Umfanekiso obonisiweyo
  • i-glucosylglycerol / i-Glycerol glucoside / i-Extremys GG CAS 22160-26-5
  • i-glucosylglycerol / i-Glycerol glucoside / i-Extremys GG CAS 22160-26-5

Inkcazo emfutshane:

Igama lemveliso: i-glucosylglycerol

I-CAS: 22160-26-5

I-MF: C9H18O8

I-MW: 254.23

ULWAKHIWO:1741594977997


Iinkcukacha zeMveliso

Iithegi zeMveliso

iinkcukacha

Into

Iinkcukacha

Inkangeleko

Iqinile

Umbala

Umhlophe ukuya kumhlophe ongaphandle

Uzinzo

I-hygroscopic kakhulu

Indawo yokunyibilika

121 ° C

Indawo yokubila

606.1 ± 55.0 ° C (Kuqikelelwe)

Uxinano

1.58 ± 0.1g/cm3 (Kuqikelelwe)

Uxinzelelo lomphunga

0.022Pa

Iimeko zokugcina:

I-Hygroscopic, ifriji, incwadi yeekhemikhali okanye, phantsi kwe-atommosphere

Ukunyibilika

iyanyibilika kwi-methanol (ethambileyo), emanzini (ethambileyo, unyango lwe-ultrasonic)

I-acidity coefficient (pKa)

12.85 ± 0.70 (Kuqikelelwe)

Ukusetyenziswa

Ishishini lokutya

  • Isithambisi kunye neSithambisi Sokuthambisa: Ingagcina umswakama ekutyeni ngempumelelo, ithintele ukutya ukuba kome, kwaye yandise ixesha lokugcinwa. Umzekelo, kwiimveliso zokubhaka ezifana nesonka kunye neekeyiki, inceda ukuzigcina zithambile kwaye zimanzi, iphucula incasa kunye nokuthungwa kwazo.
  • Isithambisi seencasa: Ingaphucula kancinci incasa yokutya, yenze incasa ibe mnandi kwaye igcwale. Kwezinye iimveliso zobisi neziselo, inokuphucula incasa iyonke kwaye yenze imveliso ibe mnandi ngakumbi.

Ishishini leZithambiso

  • Isithako Sokufuma: Ngenxa yeempawu zayo ezintle zokufumisa, ingangena nzulu eluswini, ivale umswakama, kwaye igcine ulusu lumanzi kwaye luthambile. Ihlala isetyenziswa kwiimveliso zokhathalelo lolusu ezifana neeloshini, iikhrimu, kunye neemaski.
  • Ukuphucula Umsebenzi Wokuthintela Ulusu: Inceda ukuqinisa umsebenzi wokuthintela ulusu, ikhusele ulusu kwizinto eziyingozi zangaphandle kunye nomonakalo ongqongileyo, kwaye inciphise ubuthathaka kunye nokoma kolusu.

Ishishini leMithi

  • Isithako Sokunyanga Amayeza: Ingasetyenziswa njengesithako sokuphucula uzinzo kunye nokunyibilika kwamayeza. Umzekelo, kwamanye amayeza aselwayo kunye nokulungiswa kwamayeza angaphandle, inceda ukuqinisekisa ukusebenza kakuhle kunye nomgangatho wamayeza.
  • Isixhobo Sokuthambisa Amanxeba: Kwiimveliso zokunyamekela amanxeba, sinokugcina umphezulu wenxeba umanzi, nto leyo enceda ukuphiliswa kwamanxeba kwaye inciphise umngcipheko wosulelo.

Amasimi ezolimo kunye nezolimo

  • Ulawulo Lokukhula Kwezityalo: Lungakhuthaza ukukhula kwezityalo, luphucule ukumelana noxinzelelo lwezityalo, kwaye luphucule amandla ezityalo okumelana nembalela, ubushushu obuphezulu kunye nezinye iimeko ezimbi zokusingqongileyo. Luhlala lusetyenziswa kwimveliso yezolimo kunye nokulima imifuno ukuze kwandiswe isivuno sezityalo kunye nomgangatho.

Ezinye

  • Uphando lweBiological: Isetyenziswa njengekhompawundi yomzekelo kwezinye izifundo zebiological ukuphonononga imetabolism yeseli, ukulawulwa kwe-osmotic kunye nezinye iinkqubo ze-physiological. Ukongeza, ikwasetyenziswa nakwezinye iindawo zenkcubeko ye-microbial ukubonelela ngezondlo kunye nezinto zokulawulwa kwe-osmotic zokukhula kwe-microbial.

Ukupakishwa kunye nokuthunyelwa

25KG/Idrama okanye ngokweemfuno zomthengi.
Yeyokwempahla eqhelekileyo kwaye inokuhanjiswa ngolwandle nangomoya

Gcina kwaye ugcine

Ixesha lokuphelelwa: Iinyanga ezingama-24 ukususela kumhla wokwenziwa kwayo kwiphakheji yokuqala engavulwanga igcinwe kwindawo epholileyo neyomileyo kude nelanga elithe ngqo, amanzi.
Indawo yokugcina umoya, Ukomisa kubushushu obuphantsi, Yahlulwe kwii-oxidants, ii-asidi.

  • Ngaphambili:
  • Okulandelayo:
    • Bhala umyalezo wakho apha uze uwuthumele kuthi

    Imvelisoiindidi

    Cofa u-enter ukuze uphendle okanye ucofe u-ESC ukuze uvale