Amavuta ya Rosemary /CAS: 8000-25-7
ibipimo
| Ikintu | Igisanzwe |
| Isura | Ikiyiko kidafite ibara cyangwa umuhondo wa pinusi |
| Impumuro | Impumuro nziza y'amavuta y'umusomozo, Kafuri |
| Ubucucike | 0.787-1.050 |
| Igipimo cy'ikirahure | 1.4240-1.5800 |
| Kuzunguruka kw'amajwi | -5℃——+8℃ |
| Gushonga | Ongeraho urugero 1 rw'ingano kuri 3 ingano ya ethanoli 90% (v/v), ubone igisubizo cyuzuye |
| Agaciro ka aside | ≤1.0 |
| Kafuri | 13-21% |
| Cineole | 16-25% |
| Camphene | 8-12% |
| α-pinene | 18-26% |
| Ibikoresho by'ingenzi | Cineole, camphene,α-pinene n'ibindi. |
Imikoreshereze
Amavuta ya rosemary ni amazi adafite ibara cyangwa umuhondo werurutse. Rosemary ni ingirakamaro cyane ku buryo bw'ubuhumekero kandi ishobora gukoreshwa mu ndwara z'ubuhumekero nk'ibicurane na bronchitis.
Ingaruka zayo zizwi cyane ni ukunoza kwibuka, kugarura ubwonko no gukangura ubwenge, bigatuma ziba nziza ku banyeshuri cyangwa abakoresha ubwonko bwabo cyane. Ifasha kandi umwijima n'agasabo k'inkari kandi igafasha mu gusukura no gutunganya.
Irakwiriye kandi abantu bafite imikorere y'umutima idakora neza. Ingano nto ya 1 ~ 2% ishobora kugabanya umuvuduko w'amaraso, mu gihe ingano nini irenga 3% ishobora kongera umuvuduko w'amaraso.
Rosemary ni kimwe mu bimera bya kera byakoreshejwe mu buvuzi, kandi ikoreshwa cyane mu guteka no mu mihango y'idini. Mu Bugereki bwa kera, abaturage basanzwe batashoboraga kugura imibavu batwikaga rosemary, bakayita "igihuru cy'imibavu". Mu gihe cy'Abanyamisiri, Abagereki n'Abaroma, abantu bafataga rosemary nk'ikimenyetso cy'ibyiringiro by'ubuzima n'amahoro mu rupfu, kandi bizeraga ko ishobora kwirukana imyuka mibi. Kubwibyo, kuyiha umukunzi bigereranya ubwitonzi n'urukundo. Iyo icyorezo cya grippe cyatangiraga mu Burayi, rosemary yakunze gutwikwa mu bitaro kugira ngo iterwe urubyaro. Abagore b'abanyacyubahiro bakundaga kuvanga roza, amavuta y'indimu, rosemary na bergamot kugira ngo bakore imiti isukura mu maso, kuko rosemary ifite ubushobozi bwiza bwo kwica udukoko no kubungabunga ibidukikije. Antioxydants nziza cyane n'amavuta y'ingenzi ya rosemary bishobora gukurwa mu ndabo n'amababi ya rosemary. Amavuta y'ingenzi ya rosemary ni amazi adafite ibara cyangwa umuhondo werurutse.
- Ifite ingaruka zikomeye zo kugabanya ubushyuhe, igenzura uruhu rufite amavuta n'umwanda, itera imbere gutembera kw'amaraso no gutuma umusatsi wongera kumera neza.
- Igabanya kubyimba k'uruhu, kubyimba no kubyimba.
- Ikomeza uruhu kandi ikagabanya uruhu, igabanya ububabare mu gihe cy'imihango, ikongera umuvuduko w'amaraso mu mubiri no kugabanya ibiro.
- Ifitiye akamaro igifu, amara, umutima, ibihaha, umwijima n'agasabo k'inkari.
- Ikora nk'umuti wo kuvura umutima, igabanya umuvuduko w'amaraso kandi ikagabanya amaraso make; igarura ubwonko, yongera imbaraga zo mu mutwe kandi igasubiza ubuzima bwiza bw'ingingo zo mu mutwe.
- Ituma uruhu rurenduka nyuma yo kugabanya ibiro, bigatuma uruhu rurushaho gukomera no koroha.
1. Imikoreshereze y'imiti
Nk'ikintu karemano gikora, amavuta ya rosemary ashobora kugabanya kubabara mu gifu, kubyimba mu nda n'ibindi bimenyetso biterwa no kubura ibiribwa. Hagati aho, akora nk'ikintu cyiza cyane gitunganya, gishobora guteza imbere imikorere y'amara n'ubushake bwo kurya, kugabanya kubabara mu mara mato n'inzira y'ibinure, kongera imitsi, no gutuma imyuka isohora. Ashobora kandi gukoreshwa nk'umuti wo kwandura, akaba ari ikintu cyiza cyane gikoreshwa mu kuvura indwara z'umubiri no kugabanya ububabare bw'umubiri.
2. Ingaruka zo kurwanya mikorobe n'udukoko
Amavuta ya rosemary ni umuti mwiza wo kurwanya udukoko n'udukoko twica udukoko. Akoreshwa cyane nk'umuti urwanya udukoko, hamwe n'ibice byayo by'ingenzi birimo α-pinene, camphor na 1,8-cineole.
3. Gukoresha mu bicuruzwa bya buri munsi bya chimique
Kuva mu 1900, bitewe n’imiterere y’umwimerere, uburozi buke n’ingaruka mbi, ndetse no kutangiza ibidukikije, ubushakashatsi ku mavuta y’ingenzi karemano bwagiye buhuzwa buhoro buhoro no gukora no gukora ibikomoka ku binyabutabire bya buri munsi. Kugira ngo hongerwe ubwiza n’agaciro k’ibikomoka ku binyabutabire bya buri munsi, kongeramo ibintu karemano mu mavuta byabaye ikintu gikomeye. Ibintu bitandukanye bikora mu mavuta y’ingenzi ya rosemary karemano bikoreshwa cyane mu kwita ku ruhu, ubwiza, kwita ku musatsi, kurwanya ultraviolet, kurwanya gusaza, kurwanya bagiteri n’ibirwanya ububyimbirwe.
4. Gukoresha mu byongera ku biribwa
Bitewe n’iterambere ryihuse ry’inganda zigezweho z’ibiribwa, ibisabwa kugira ngo habeho umutekano w’ibiribwa byarushijeho gukomera, kandi inyongeramusaruro karemano z’ibiribwa zigenda zikoreshwa cyane mu nganda z’ibiribwa.
Gupakira no Kohereza
25KG/Ingoma cyangwa nk'uko umukiriya abikeneye.
Ni iy'ibicuruzwa rusange kandi ishobora gutangwa binyuze mu nyanja no mu kirere
Bika kandi ubibike
Igihe cyo kubika: Amezi 24 uhereye igihe byakorewe mu ipaki y’umwimerere idafunguye, bibitswe ahantu hakonje kandi humutse, kure y’izuba ryinshi, amazi.
Ububiko bufite umwuka uhagije, Butuma ibintu bishya bishyuha, butandukanyijwe n'ibikomoka kuri okiside, aside.
