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Mafuta eRosemary /CAS:8000-25-7

Tsananguro pfupi:

Zita rechigadzirwa:Mafuta eRosemary

Rudzi:ZA-N

CAS:8000-25-7

MW: 0

Kuwanda: 0.908 g/mL pa25 °C

pokunyunguduka: 121 °F

Mafuta anokosha asina ruvara kana yero yakachenuruka, ane hwema hweuswa, hunozorodza uye hwema hwe camphor hunotapira hwakasiyana nehwe rosemary. Anewo zvimwe zvinhu zvinodzivirira hutachiona. Anonyungudika mu ethanol.


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

tsanangudzo

Chinhu

Zvakajairika

Chitarisiko

Mvura yero isina ruvara kana yemupaini

Kunhuhwirira

Kunhuhwirira kwebharisamu, Camphor

Kuwanda kwevanhu

0.787-1.050

Index yeRefractive

1.4240-1.5800

Kutenderera kweOptical

-5℃——+8

Kunyunguduka

Wedzera vhoriyamu imwe chete yemuenzaniso kuvhoriyamu nhatu dzeethanol 90% (v/v), uchiwana mhinduro yakagadziriswa.

Kukosha kweAcid

1.0

Camphor

13-21%

Cineole

16-25%

Camphene

8-12%

α-pinene

18-26%

Zvinhu Zvikuru

Cineole, camphene,α-pinene nezvimwewo.

Kushandiswa

Mafuta eRosemary imvura inonyungudika isina ruvara kusvika yero yakachenuruka. Rosemary inobatsira zvikuru pakufema uye inogona kushandiswa pazvirwere zvekufema zvakaita sedzihwa nebronchitis.

Chinhu chinonyanya kuzivikanwa nezvayo ndechekuvandudza ndangariro, kuzorodza pfungwa uye kujekesa pfungwa, zvichiita kuti ive yakakodzera vadzidzi kana avo vanoshandisa pfungwa dzavo zvakanyanya. Inobatsirawo chiropa nedundira uye inobatsira mukubvisa chepfu mumuviri uye kuchenesa.

Yakakodzerawo vanhu vane mwoyo usina simba. Muyero mudiki we1~2% unogona kuderedza BP, nepo muyero wakakwira we3% unogona kuwedzera BP.

Rosemary ndeimwe yemiti yekare yakashandiswa mukurapa, uye inowanzoshandiswawo mukubika netsika dzechitendero. MuGreece yekare, vagari vemo vaisakwanisa kutenga rusenzi vaipisa rosemary panzvimbo pezvo, vachiitumidza kuti "bush rezvinonhuwira". Munguva dzevaIjipita, vaGiriki neveRoma, vanhu vaiona rosemary sechiratidzo chetariro yehupenyu nerugare murufu, uye vaitenda kuti yaigona kudzivirira mweya yakaipa. Nokudaro, kuipa kune mudiwa kunomiririra hanya nerudo. Pakatanga denda refuruwenza muEurope, rosemary yaiwanzopiswa muzvipatara kuti ibviswe. Vakadzi vane mukurumbira vaiwanzosanganisa rosemary, lemon balm, rosemary nebergamot kugadzira mishonga inovandudza kumeso, sezvo rosemary ine hunhu hwakanaka hwekuuraya utachiona nekuchengetedza. Mafuta eantioxidants anoshanda zvakanyanya uye rosemary anogona kutorwa kubva kumaruva nemashizha erosemary. Mafuta erosemary imvura isina ruvara kana yero yakachenuruka.

  1. Ine simba guru rekutsvinyira ganda, inogadzirisa ganda rine mafuta uye risina kuchena, inokurudzira kutenderera kweropa uye inokurudzira kukura kwebvudzi zvakare.
  2. Inoderedza kuzara kweganda, kuzvimba uye kuzvimba.
  3. Inosimbisa ganda uye inovandudza ganda; inoderedza marwadzo ekuenda kumwedzi, inokurudzira kubuda kwemvura mumuviri uye inobatsira kuderedza uremu.
  4. Inobatsira mudumbu, ura, moyo, mapapu, chiropa nenyongo.
  5. Inoshanda semushonga wemwoyo, inoderedza BP uye inodzora anemia; inozorodza pfungwa, inowedzera kungwarira kwepfungwa uye inodzorera simba retsinga dzemukati.
  6. Inosimbisa ganda mushure mekuderedza uremu, zvichiita kuti ganda rive rakasimba uye rinonamira.

1. Kushandiswa kweMishonga

Sechinogadzirwa nechisikigo, mafuta erosemary anogona kubatsira kubvisa marwadzo emudumbu, flatulence nezvimwe zviratidzo zvinokonzerwa nekusagadzikana kwekugaya chikafu. Panguva imwe chete, anoshanda semutongi akanaka kwazvo, anogona kukurudzira peristalsis yemudumbu uye chishuwo chekudya, kuderedza marwadzo emudumbu mudiki nedumbu, kuwedzera marwadzo emhasuru, uye kukurudzira kubuda kwenyongo. Inogona zvakare kushandiswa semushonga we cholagogue, ichiva chinhu chakanaka chechisikigo chekugadzirisa muviri uye kuderedza kusagadzikana kwemuviri.

2. Mhedzisiro yekurwisa mabhakitiriya nezvipembenene

Mafuta eRosemary mushonga wakanaka kwazvo wekurwisa mabhakitiriya uye zvipembenene. Anoshandiswa zvakanyanya semushonga wekurwisa mabhakitiriya, pamwe nezvinhu zvikuru zvinosanganisira α-pinene, camphor uye 1,8-cineole.

3. Kushandiswa muZvigadzirwa zveMakemikari zveZuva Nezuva

Kubva muna 1900, nekuda kwehunhu hwechisikigo, chepfu shoma uye migumisiro yakaipa, uye hushamwari kune zvakatipoteredza, tsvakiridzo yemafuta akakosha echisikigo yakabatanidzwa zvishoma nezvishoma mukugadzirwa nekugadzirwa kwezvigadzirwa zvemakemikari zvezuva nezuva. Kuti kuwedzere kukwezva uye kukosha kwezvigadzirwa zvemakemikari zvezuva nezuva, kuwedzera zvinhu zvechisikigo mumafomula kwave tsika huru. Zvinhu zvakasiyana-siyana zvinoshanda mumafuta akakosha erosemary echisikigo zvinoshandiswa zvakanyanya mukuchengetedza ganda, runako, kuchengetedza bvudzi, anti-ultraviolet, anti-aging, antibacterial uye anti-inflammatory products.

4. Kushandiswa muZviwedzerwa zveChikafu

Nekukura kuri kuita indasitiri yezvekudya yemazuva ano, zvinodiwa kuti chikafu chisaparare zvave zvakaoma, uye zvekudya zvechisikigo zviri kushandiswa zvakanyanya muindasitiri yezvekudya.

 

Kurongedza uye Kutumira

25KG/Drum kana zvichienderana nezvinodiwa nevatengi.
Ndezvezvinhu zvakajairika uye zvinogona kutumirwa negungwa nemhepo

Chengeta uye chengeta

Nguva yesherufu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa kwayo, yakachengetwa munzvimbo inotonhorera yakaoma isina chiedza chezuva, mvura.
Imba yekuchengetera zvinhu ine mhepo, Inoomesa zvinhu zvishoma, Yakaparadzaniswa nezvinokonzera makemikari, maasidhi.


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