Trehalose/CAS 99-20-7
Kufotokozera Kwachidule:
Dzina la Mankhwala: Trehalose
Mtundu: ZA-WW
MF:C12H22O11
MW:342.3
KAYAMBIDWE:
zofunikira
| Chinthu | Mafotokozedwe |
| Maonekedwe | Ufa |
| Mtundu | Yoyera mpaka yoyera pang'ono |
| Malo osungunuka | 203°C |
| Malo otentha | 397.76°C |
| Kuchulukana | 1.5800 |
| Kupanikizika kwa nthunzi | 0.001 Pa pa 25℃ |
| Viscoslty (25℃) | 600-1000 mpa*s |
| Kuzungulira kwapadera | +197° (C=7, H₂O) |
| Mapeto | Chitsanzo ichi chikukwaniritsa zofunikira. |
Kagwiritsidwe Ntchito
Trehalose ndi disaccharide yachilengedwe yokhala ndi mphamvu zabwino kwambiri zonyowetsa, kusunga madzi komanso kuteteza mapuloteni. Imagwiritsidwa ntchito kwambiri m'makampani azakudya ngati humectant, sweetener, stabilizer komanso preservative kuti chakudya chikhale chatsopano, kupewa kusowa madzi m'thupi komanso kukonza kukoma ndi kapangidwe kake.
Amagwiritsidwanso ntchito mu zodzoladzola ndi zinthu zosamalira thupi ngati mafuta odzola omwe amagwira ntchito bwino komanso oteteza khungu kuti lisamanyowe, kuchepetsa kuuma komanso kukonza zotchinga pakhungu.
Mu mankhwala, biochemistry ndi zinthu zamoyo, imateteza lyophilization, protein stabilizer komanso excipient, kuteteza zinthu zogwira ntchito, maselo ndi ma enzymes kuti asawonongeke panthawi yozizira, kuyanika ndi kusungidwa.
Kuphatikiza apo, ingagwiritsidwe ntchito m'minda ya chakudya ndi ulimi kuti isunge chinyezi komanso kuti isavutike.
Kulongedza ndi Kutumiza
25KG/Drum kapena malinga ndi zomwe makasitomala amafuna.
Ndi katundu wamba ndipo amatha kutumizidwa kudzera m'nyanja ndi mlengalenga
Sungani ndi kusunga
Nthawi yosungiramo zinthu: Miyezi 24 kuyambira tsiku lopangidwa m'maphukusi oyambirira osatsegulidwa, osungidwa pamalo ozizira komanso ouma, kutali ndi dzuwa, madzi.
Nyumba yosungiramo zinthu zopumira mpweya, Youma pang'ono, Yosiyana ndi ma oxidants, ma acid.
Lembani uthenga wanu apa ndipo mutitumizireni
