Trehalose/CAS 99-20-7

Ibisobanuro bigufi:

Izina ry'igicuruzwa: Trehalose

Ubwoko: ZA-WW

MF:C12H22O11

MW: 342.3

IMITERERE:

Ohereza imeri kuri twe

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

ibipimo

Ikintu	Ibisobanuro
Isura	Ifu
Ibara	Kuva ku mweru kugeza ku mweru udasanzwe
Aho gushonga	203°C
Aho kubira	397.76°C
Ubucucike	1.5800
Umuvuduko w'umwuka ushyushye	0.001 Pa kuri 25℃
Ubushyuhe bw'izuba (Viscoslty) （25℃）	600-1000 mpa*s
Guhinduranya ibintu byihariye	+197° (C=7, H₂O)
Umwanzuro	Uru rugero rwujuje ibisabwa.

Imikoreshereze

Trehalose ni disaccharide karemano ifite ubushobozi bwo guhumeka neza, kubika amazi no kurinda poroteyine. Ikoreshwa cyane mu nganda z'ibiribwa nk'umuti utuma ibiryo birushaho kuba bishya, biryoha, bitera imbaraga kandi bikarinda ubushyuhe mu mubiri kugira ngo ibiryo bikomeze kuba bishya, birinde amazi kubura no kunoza uburyohe n'imiterere.

Ikoreshwa kandi mu kwisiga no mu bikoresho byo kwisiga ku giti cy’umuntu nk'umuti woroshye wo koga no kurinda uruhu kugira ngo rufunge ubushuhe bw'uruhu, rugabanya ubwumye kandi rusana uruhu.

Mu miti, biochimie n'ibikomoka ku binyabuzima, irinda lyofilizasiyo, irinda poroteyine kandi ikanayifasha mu gukurura, ikarinda ibintu bikora ku mubiri, uturemangingo na enzymes kudahinduka mu gihe cyo gukonjesha, kuma no kubika.

Byongeye kandi, ishobora gukoreshwa mu mirima y’ibiryo n’ubuhinzi mu kubungabunga ubushuhe no kurinda ubukana bw’imihangayiko.

Gupakira no Kohereza

25KG/Ingoma cyangwa nk'uko umukiriya abikeneye.
Ni iy'ibicuruzwa rusange kandi ishobora gutangwa binyuze mu nyanja no mu kirere

Bika kandi ubibike

Igihe cyo kubika: Amezi 24 uhereye igihe byakorewe mu ipaki y’umwimerere idafunguye, bibitswe ahantu hakonje kandi humutse, kure y’izuba ryinshi, amazi.
Ububiko bufite umwuka uhagije, Butuma ibintu bishya bishyuha, butandukanyijwe n'ibikomoka kuri okiside, aside.

Ibanjirije iyi: Xanthan gum/CAS: 11138-66-2

Ibikurikira: DL-Methionine/Methionine/CAS: 59-51-8

Andika ubutumwa bwawe hano hanyuma ubwoherereze