Xanthan gum/CAS: 11138-66-2
Ibisobanuro bigufi:
Izina ry'igicuruzwa: Xanthan gum
CAS: 11138-66-2
Ubwoko: ZA-Y
MF:C8H14Cl2N2O2
MW: 241.11496
IMITERERE:
Ibisobanuro:
Xanthan Gum ni polysaccharide y'uruhererekane rurerure, ikorwa mu kuvanga isukari ishyushye (glucose, mannose, na aside glucuronic) n'ubwoko runaka bwa bagiteri. Ikoreshwa cyane cyane mu gukurura no gushimangira emulsions, ifuro, na suspensions.
Xanthan gum ikoreshwa cyane nk'inyongeramusaruro mu biribwa kugira ngo igenzure imiterere y'ibiryo bitandukanye. Mu nganda, xanthan gum ikoreshwa nk'umuti wongera ubukana no gushimangira imiterere y'amenyo n'imiti. Ikoreshwa mu gukora umuti wo kugabanya isukari mu maraso na cholesterol yose ku bantu barwaye diyabete. Ikoreshwa nk'umuti woroshya ububabare. Xanthan gum rimwe na rimwe ikoreshwa nk'umuti usimbura amacandwe ku bantu bafite ubumuga bwo mu kanwa (syndrome ya Sjogren).
Ibisobanuro:
| Ikintu | Ibisobanuro |
| Aho gushonga | 64.43°C |
| Ubushyuhe bwo kubika. | Hygroscopic, -20°C firigo, Mu kirere kidashyuha cyane |
| Gushonga | Ishonga mu mazi itanga umuti utose cyane, mu buryo busanzwe idashonga mu bintu bikomoka ku bimera. |
| Ifishi | Bikomeye |
| Ibara | Kuva ku mweru kugeza ku muhondo werurutse |
Imikoreshereze
Mu biribwa, imiti, n'amavuta yo kwisiga nk'ikintu gikomeza kandi gikomeza ubukana. Kugenzura rheology mu buryo bw'amazi. Mu gucukura peteroli na gaze no kurangiza amazi.
Xanthan gum (gum y'ibigori) ikora nk'umusemburo, umusemburo w'ibikomoka ku bimera, n'umusemburo w'ubunyobwa mu gutunganya ubwiza. Ituma kandi ikomeza kandi ikabyibuha. Iyi gum ikorwa binyuze mu gushyushya karubohidrati na Xanthomonas campestris.
Xanthan Gum ni ifu iboneka binyuze mu gushyushya mikorobe iva mu kinyabuzima cya xanthomonas campestris. Irahindagurika cyane iyo ihinduka bitewe n'ubushyuhe butandukanye, ph, n'umunyu. Nanone ni pseudoplastic cyane bigatuma igabanuka ry'ubushyuhe iyo igabanyije shear. Ikorana na guar gum na tara gum kugira ngo yongere ubushyuhe, naho carob gum kugira ngo yongere ubushyuhe cyangwa gel. Ikoreshwa mu masahani ya salade, isosi, deseri, ibiryo bitetse, n'ibinyobwa ku kigero cya 0.05–0.50%.
Gupakira no Kohereza
25KG/igikapu.
Ni iy'ibicuruzwa rusange kandi ishobora gutangwa binyuze mu nyanja no mu kirere
Bika kandi ubibike
Igihe cyo kubika: Amezi 24 uhereye igihe byakorewe mu ipaki y’umwimerere idafunguye, bibitswe ahantu hakonje kandi humutse, kure y’izuba ryinshi, amazi.
Ububiko bufite umwuka uhagije, Butuma ibintu bishya bishyuha, butandukanyijwe n'ibikomoka kuri okiside, aside.
