I-Xanthan gum/CAS: 11138-66-2
Inkcazo emfutshane:
Igama leMveliso: I-Xanthan gum
I-CAS: 11138-66-2
Uhlobo: ZA-Y
MF:C8H14Cl2N2O2
MW:241.11496
ULWAKHIWO:
Inkcazo:
I-Xanthan Gum yi-polysaccharide ende, eyenziwa ngokuxuba iiswekile ezivundisiweyo (i-glucose, i-mannose, kunye ne-glucuronic acid) kunye nohlobo oluthile lwebhaktheriya. Isetyenziswa kakhulu ukujiyisa nokuzinzisa ii-emulsions, amagwebu, kunye ne-suspensions.
I-Xanthan gum isetyenziswa kakhulu njengesongezo sokutya ukulawula iimpawu ze-rheological zeemveliso ezahlukeneyo zokutya. Kwimveliso, i-xanthan gum isetyenziswa njenge-arhente yokutyeba nokuzinzisa kwii-toothpastes namayeza. Isetyenziselwa ukwenza amayeza okunciphisa iswekile yegazi kunye ne-cholesterol iyonke kubantu abanesifo seswekile. Isetyenziswa njengeyeza lokukhulula isisu. I-Xanthan gum ngamanye amaxesha isetyenziswa njengendawo yokutshintsha amathe kubantu abanomlomo owomileyo (i-Sjogren's syndrome).
Inkcazo:
| Into | Inkcazo |
| Indawo yokunyibilika | 64.43°C |
| Ubushushu bokugcina. | I-Hygroscopic, -20°C ifriji, Ingaphantsi komoya ongcolileyo |
| Ukunyibilika | Iyanyibilika emanzini inika isisombululo esiqinileyo kakhulu, esinganyibilikiyo kwizinto eziphilayo. |
| Ifomu | Iqinile |
| Umbala | Ukusuka kumhlophe ukuya kutyheli okhanyayo |
Ukusetyenziswa
Ekutyeni, kumayeza, nakwizinto zokuthambisa njenge-stabilizer kunye ne-degenerating agent. Ulawulo lwe-rheology kwiinkqubo ezisekelwe emanzini. Kwi-oyile negesi yokubhola kunye nolwelo lokugqiba.
I-Xanthan gum (i-corn starch gum) isebenza njenge-texturizer, i-carrier agent, kunye ne-gelling agent kwi-cosmetic materials. Ikwaqinisa kwaye ityebise iifomyula. Le gum iveliswa ngokubiliswa kwe-carbohydrate kunye ne-Xanthomonas campestris.
I-Xanthan Gum yigum efunyenwe ngokubiliswa kweentsholongwane ezivela kwi-xanthomonas campestris organism. Izinzile kakhulu kutshintsho lwe-viscosity kumaqondo obushushu ahlukeneyo, i-ph, kunye noxinzelelo lwetyuwa. Ikwayi-pseudoplastic kakhulu ekhokelela ekunciphiseni i-viscosity ngokunyuka kwe-shear. Isabela ngokubambisana ne-guar gum kunye ne-tara gum ukubonelela ngokwanda kwe-viscosity kwaye ne-carob gum ukubonelela ngokwanda kwe-viscosity okanye ukwakheka kwe-gel. Isetyenziswa kwiidressing zesaladi, iisosi, iidizethi, izinto ezibhakiweyo, kunye neziselo kwi-0.05–0.50%.
Ukupakishwa kunye nokuthunyelwa
25KG/Ingxowa.
Yeyokwempahla eqhelekileyo kwaye inokuhanjiswa ngolwandle nangomoya
Gcina kwaye ugcine
Ixesha lokuphelelwa: Iinyanga ezingama-24 ukususela kumhla wokwenziwa kwayo kwiphakheji yokuqala engavulwanga igcinwe kwindawo epholileyo neyomileyo kude nelanga elithe ngqo, amanzi.
Indawo yokugcina umoya, Ukomisa kubushushu obuphantsi, Yahlulwe kwii-oxidants, ii-asidi.
