I-Trehalose/CAS 99-20-7
Inkcazo emfutshane:
Igama leMveliso: Trehalose
Uhlobo: ZA-WW
MF:C12H22O11
MW:342.3
ULWAKHIWO:
iinkcukacha
| Into | Iinkcukacha |
| Inkangeleko | Umgubo |
| Umbala | Umhlophe ukuya komhlophe ocacileyo |
| Indawo yokunyibilika | 203°C |
| Indawo yokubila | 397.76°C |
| Uxinano | 1.5800 |
| Uxinzelelo lomphunga | 0.001 Pa kwi-25℃ |
| I-Viscoslty （25℃） | 600-1000 mpa*s |
| Ujikelezo oluthile | +197° (C=7, H₂O) |
| Isiphelo | Le sampulu iyahlangabezana neemfuno. |
Ukusetyenziswa
I-Trehalose yi-disaccharide yendalo eneempawu ezibalaseleyo zokufumisa, ukugcina amanzi kunye nokukhusela iiproteni. Isetyenziswa kakhulu kwishishini lokutya njenge-humectant, i-sweetener, i-stabilizer kunye ne-preservative ukugcina ukutya kutsha, ukuthintela ukuphelelwa ngamanzi emzimbeni kunye nokuphucula incasa kunye nokuthungwa.
Ikwasetyenziswa kwizithambiso nakwimveliso zokhathalelo lomntu njenge-moisturizer esebenza kakuhle kwaye ikhusela ulusu ukuvala umswakama wolusu, ukunciphisa ukoma kunye nokulungisa umqobo wolusu.
Kwimveliso zamayeza, iikhemikhali zebhayoloji kunye neemveliso zebhayoloji, isebenza njengomkhuseli we-lyophilization, isizinzisi seproteni kunye nesincedisi, ikhusela izinto ezisebenzayo, iiseli kunye nee-enzymes ekugugulekeni ngexesha lokuqandisa, ukomisa kunye nokugcinwa.
Ukongeza, ingasetyenziswa kwiindawo zokutya nezokulima ukugcina umswakama kunye nokukhusela ukunyamezela uxinzelelo.
Ukupakishwa kunye nokuthunyelwa
25KG/Idrama okanye ngokweemfuno zomthengi.
Yeyokwempahla eqhelekileyo kwaye inokuhanjiswa ngolwandle nangomoya
Gcina kwaye ugcine
Ixesha lokuphelelwa: Iinyanga ezingama-24 ukususela kumhla wokwenziwa kwayo kwiphakheji yokuqala engavulwanga igcinwe kwindawo epholileyo neyomileyo kude nelanga elithe ngqo, amanzi.
Indawo yokugcina umoya, Ukomisa kubushushu obuphantsi, Yahlulwe kwii-oxidants, ii-asidi.
Bhala umyalezo wakho apha uze uwuthumele kuthi
