Trehalose/CAS 99-20-7
Tsananguro pfupi:
Zita rechigadzirwa: Trehalose
Rudzi: ZA-WW
MF:C12H22O11
MW:342.3
MAUMBIRWO:
tsanangudzo
| Chinhu | Magadzirirwo |
| Chitarisiko | Upfu |
| Ruvara | Chena kusvika pakachena |
| Nzvimbo yekunyunguduka | 203°C |
| Pokufashaira | 397.76°C |
| Kuwanda kwevanhu | 1.5800 |
| Kumanikidzwa kwemhepo | 0.001 Pa pa25℃ |
| Viscoslty (25℃) | 600-1000 mpa*s |
| Kutenderera kwakananga | +197° (C=7, H₂O) |
| Mhedziso | Muenzaniso uyu unosangana nezvinodiwa. |
Kushandiswa
Trehalose imhando ye disaccharide yechisikigo ine hunyoro hwakanaka, inochengetedza mvura uye inodzivirira mapuroteni. Inoshandiswa zvakanyanya muindasitiri yechikafu semushonga unobvisa hunyoro, chinotapira, chinosimbisa uye chinochengetedza chikafu kuti chirambe chiri chitsva, chinodzivirira kupera mvura mumuviri uye chinovandudza kuravira uye magadzirirwo.
Inoshandiswawo muzvizoro uye muzvigadzirwa zvekuchengetedza muviri semunyorovesa unoshanda zvakanyanya uye chinodzivirira ganda kuti rivhare hunyoro hweganda, ribvise kuoma uye rigadzirise ganda.
Mumishonga, biochemistry uye zvigadzirwa zvebhayoloji, inoshanda senzira yekudzivirira lyophilization, stabilizer uye excipient yeprotein, ichidzivirira zvinhu zvinoshanda, masero nema enzymes kubva pakuora kwehunhu panguva yekuomesa, kuomesa uye kuchengetwa.
Pamusoro pezvo, inogona kushandiswa muminda yezvikafu nekurima kuchengetedza hunyoro uye kudzivirira kushushikana.
Kurongedza uye Kutumira
25KG/Drum kana zvichienderana nezvinodiwa nevatengi.
Ndezvezvinhu zvakajairika uye zvinogona kutumirwa negungwa nemhepo
Chengeta uye chengeta
Nguva yesherufu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa kwayo, yakachengetwa munzvimbo inotonhorera yakaoma isina chiedza chezuva, mvura.
Imba yekuchengetera zvinhu ine mhepo, Inoomesa zvinhu zvishoma, Yakaparadzaniswa nezvinokonzera makemikari, maasidhi.
Nyora meseji yako pano woitumira kwatiri
