DL-Tartaric acid / CAS:133-37-9
Tsananguro pfupi:
Zita rechigadzirwa: DL-Tartaric acid
CAS:133-37-9
MF: C4H6O6
MW: 150.09
MAUMBIRWO:
tsanangudzo
| Chinhu | Magadzirirwo |
| Chitarisiko | upfu |
| Ruvara | chena |
| Nzvimbo yekunyunguduka | 210-212°C (yakapfava) |
| Pokufashaira | 191.59°C (fungidziro yakadzama) |
| Kutenderera kwakananga | [α]D20 -0.2 kusvika +0.2° (c = 20, H2O) |
| Kuwanda kwevanhu | 1.788 |
| Kumanikidzwa kwemhepo | <0.1 hPa (20°C) |
| Indekisi yeRefractive | 1.5860 (inofungidzirwa) |
| Pokupenya | 210°C |
| Mamiriro ekuchengetedza | Chengeta pasi pe +30°C |
| Kunyunguduka | H2O:0.1 g/mL, mhinduro yakajeka |
| Kugara kwekupatsanurwa kweasidhi (pKa) | 3.03, 4.37 (pa25°C) |
| PH | 3.19 (1 mM mhinduro); 2.58 (10 mM mhinduro); 2.03 (100 mM mhinduro) |
Kushandiswa
DL - Tartaric Acid chinhu chinoshandiswa zvakasiyana-siyana chine mashandisirwo akasiyana-siyana. Chinoshandiswa zvakanyanya muindasitiri yezvekudya nezvinwiwa semushonga weacidulant, flavour enhancer, uye pH regulator. Chinogona kupa kuravira kwakakora uye kunatsiridza kunaka kwezvigadzirwa zvakaita sezvinwiwa zvinotapira, muto wemichero, uye masiwiti. Muindasitiri yemishonga, chinoshandiswa mukugadzira mishonga uye semushonga wekubvisa chiral. Pamusoro pezvo, DL - Tartaric Acid inoshandiswa muindasitiri yemakemikari mukugadzira maesters nezvimwe zvinhu zveorganic. Inoshandiswawo mune zvimwe zvigadzirwa zvezvizoro uye zvekuchengetedza munhu kuti agadzirise pH uye awedzere kugadzikana kwemafomula.
Kurongedza uye Kutumira
25KG/Drum kana zvichienderana nezvinodiwa nevatengi.
Ndezvezvinhu zvakajairika uye zvinogona kutumirwa negungwa nemhepo
Chengeta uye chengeta
Nguva yesherufu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa kwayo, yakachengetwa munzvimbo inotonhorera yakaoma isina chiedza chezuva, mvura.
Imba yekuchengetera zvinhu ine mhepo, Inoomesa zvinhu zvishoma, Yakaparadzaniswa nezvinokonzera makemikari, maasidhi.
