I-DL-Tartaric acid / i-CAS:133-37-9
incazelo
| Into | Imininingwane |
| Ukubukeka | impuphu |
| Umbala | okumhlophe |
| Indawo yokuncibilika | 210-212°C (ngokukhanya) |
| Indawo yokubilisa | 191.59°C (isilinganiso esilinganiselwe) |
| Ukujikeleza okuqondile | [α]D20 -0.2 kuya ku-+0.2° (c = 20, H2O) |
| Ubuningi | 1.788 |
| Umfutho womusi | <0.1 hPa (20°C) |
| Inkomba yokubuka | 1.5860 (kulinganiselwa) |
| Iphoyinti lokuphazima | 210°C |
| Isimo sesitoreji | Gcina ngaphansi kuka-+30°C |
| Ukuncibilika | H2O:0.1 g/mL, isixazululo esicacile |
| I-constant dissociation dissociation (pKa) | 3.03, 4.37 (kuma-25°C) |
| PH | 3.19 (isixazululo esingu-1 mM); 2.58 (isixazululo esingu-10 mM); 2.03 (isixazululo esingu-100 mM) |
Ukusetshenziswa
I-DL - Tartaric Acid iyinhlanganisela eguquguqukayo enezinhlelo zokusebenza ezahlukahlukene. Isetshenziswa kabanzi embonini yokudla neziphuzo njenge-acidulant, i-flavour enhancer, kanye ne-pH regulator. Inganikeza ukunambitheka okumuncu futhi ithuthukise ukunambitheka kwemikhiqizo efana neziphuzo ezibandayo, amajusi ezithelo, namaswidi. Embonini yemithi, isetshenziswa ekwakhiweni kwemithi kanye ne-chiral resolving agent. Ngaphezu kwalokho, i-DL - Tartaric Acid isetshenziswa embonini yamakhemikhali ekuhlanganiseni ama-ester kanye nezinye izinto eziphilayo. Iphinde isetshenziswe kweminye imikhiqizo yezimonyo kanye neyokunakekela umuntu siqu ukulungisa i-pH nokuthuthukisa ukuzinza kwezakhi.
Ukupakisha Nokuthumela
25KG/Isigubhu noma ngokwezidingo zamakhasimende.
Kungokwempahla evamile futhi kungathunyelwa ngolwandle nangomoya
Gcina futhi ugcine
Isikhathi sokuphila: Izinyanga ezingama-24 kusukela ngosuku lokwenziwa kwento epakishweni lokuqala elingavulwanga, igcinwe endaweni epholile neyomile kude nokukhanya kwelanga okuqondile, amanzi.
Indawo yokugcina izinto enomoya, Ukomisa okuphansi kwezinga lokushisa, Ihlukaniswe nama-oxidants, ama-acid.










