I-Sucrose stearate/CAS:25168-73-4
I-Sucrose stearate uhlobo lwe-sucrose ester. Ama-sucrose ester yimikhiqizo etholakala ngokushintshana kwe-ester noma i-ester phakathi kwe-sucrose nama-fatty acid noma ama-fatty acid derivatives. Izinto zokusetshenziswa zokwenziwa kwama-sucrose ester zivela ezinsizeni ezivuselelekayo futhi zinezakhiwo ezinhle kakhulu zamakhemikhali, ukubola okuhle, kanye nezakhiwo ezinobuthi. Imikhiqizo ngokwayo inobungani nemvelo kanye ne-biology, futhi njengesigaba esibalulekile sama-surfactants emvelo, isetshenziswa kabanzi ekudleni, emithini, ezimonyweni nasezinhlinzeni zokuhlanza.
incazelo
| Into | Imininingwane |
| Indawo Yokuncibilika | 67-71 °C |
| Isimo Sesitoreji | Isiqandisi |
| Ukuncibilika | Incibilika kancane emanzini, incibilika kancane ku-ethanol (96%). |
| Ifomu | Impuphu |
| Umbala | Okumhlophe kuya kokumhlophe okungavamile |
| Ukuncibilika Kwamanzi | Incibilika emanzini kanye ne-ethanol ku-75°C. |
Ukusetshenziswa
Kungathuthukisa ukusebenza kokucubungula kanye nokusebenza kokuqhekeka kwemithi, kwandise izinga lokuqhekeka, ngaleyo ndlela kuthuthukise ikhwalithi yomkhiqizo, ofanele kakhulu ama-cephalosporins omlomo, ama-antibiotic e-macrolide, ama-antibiotic e-penicillin, i-elastase, i-interferon, ama-stabilizer e-N4 acyl arabinoside kanye nama-enhancers okumunca.
Ukupakisha Nokuthumela
25KG/Isigubhu noma ngokwezidingo zamakhasimende.
Kungokwempahla evamile futhi kungathunyelwa ngolwandle nangomoya
Gcina futhi ugcine
Isikhathi sokuphila: Izinyanga ezingama-24 kusukela ngosuku lokwenziwa kwento epakishweni lokuqala elingavulwanga, igcinwe endaweni epholile neyomile kude nokukhanya kwelanga okuqondile, amanzi.
Indawo yokugcina izinto enomoya, Ukomisa okuphansi kwezinga lokushisa, Ihlukaniswe nama-oxidants, ama-acid.










