Sucrose stearate/CAS:25168-73-4
Sucrose stearate wani nau'in sucrose ester ne. Sucrose esters samfura ne da ake samu ta hanyar esterification ko ester musayar halayen tsakanin sucrose da fatty acids ko fatty acid derivatives. Ana samun kayan da ake amfani da su wajen hada sucrose esters daga albarkatun da ake sabuntawa kuma suna da kyawawan kaddarorin sinadarai, kyawawan lalacewar halittu, da kuma sinadarai masu guba. Kayayyakin da kansu suna da aminci ga muhalli da halittu, kuma a matsayin muhimmin aji na surfactants na halitta, ana amfani da su sosai a abinci, magani, kayan kwalliya, da sabulun wanki.
ƙayyadewa
| Abu | Ƙayyadewa |
| Wurin narkewa | 67-71 °C |
| Yanayin Ajiya | Firji |
| Narkewa | Yana narkewa kaɗan a cikin ruwa, yana narkewa kaɗan a cikin ethanol (96%). |
| Fom ɗin | Foda |
| Launi | Fari zuwa farin-baki |
| Narkewar Ruwa | Yana narkewa a cikin ruwa da ethanol a zafin digiri 75 na Celsius. |
Amfani
Yana iya inganta aikin sarrafawa da aikin wargaza magunguna, ƙara yawan narkewar su, don haka inganta ingancin samfura, musamman ma ya dace da maganin cephalosporins na baki, maganin rigakafi na macrolide, maganin rigakafi na penicillin, elastase, interferon, N4 acyl arabinoside stabilizers da kuma masu haɓaka sha.
Marufi da Jigilar Kaya
25KG/Drum ko kuma kamar yadda ake buƙata daga abokin ciniki.
Ya kasance na kayan yau da kullun kuma yana iya isar da kaya ta teku da iska
Ajiyewa da adanawa
Rayuwar shiryayye: Watanni 24 daga ranar ƙera shi a cikin marufi na asali wanda ba a buɗe ba, an adana shi a wuri mai sanyi da bushewa, ba tare da hasken rana kai tsaye ba, ko ruwa.
Ma'ajiyar iska, Busar da ƙananan zafin jiki, An raba shi da sinadarai masu guba, acid.










