I-Sucrose stearate/CAS:25168-73-4
I-Sucrose stearate luhlobo lwe-sucrose ester. Ii-Sucrose esters ziimveliso ezifunyenwe ngokutshintshiselana okanye ukusabela kwe-ester phakathi kwe-sucrose kunye ne-fatty acids okanye i-fatty acid derivatives. Izinto ezisetyenziswayo zokwenza ii-sucrose esters zivela kwizixhobo ezivuselelekayo kwaye zineempawu ezintle zeekhemikhali, ukubola kakuhle kwe-biogradable, kunye neempawu zetyhefu. Ezi mveliso ngokwazo zinobuhlobo nokusingqongileyo kunye ne-biological, kwaye njengodidi olubalulekileyo lwe-surfactants zendalo, zisetyenziswa kakhulu ekutyeni, kumayeza, kwizinto zokuthambisa, nakwizicoci.
iinkcukacha
| Into | Inkcazo |
| Indawo yokunyibilika | 67-71 °C |
| Imeko Yokugcina | Ifriji |
| Ukunyibilika | Inyibilika kancinci emanzini, inyibilika kancinci kwi-ethanol (96%). |
| Ifomu | Umgubo |
| Umbala | Umhlophe ukuya komhlophe ocacileyo |
| Ukunyibilika Kwamanzi | Iyanyibilika emanzini nakwi-ethanol kwi-75°C. |
Ukusetyenziswa
Ingaphucula ukusebenza kokucubungula kunye nokusebenza kokuqhekeka kwamayeza, inyuse izinga lokunyibilika, ngaloo ndlela iphucule umgangatho wemveliso, ifaneleke ngakumbi kwi-cephalosporins yomlomo, ii-antibiotics ze-macrolide, ii-antibiotics ze-penicillin, i-elastase, i-interferon, iziqinisi ze-N4 acyl arabinoside kunye neziphuculi zokufunxa.
Ukupakishwa kunye nokuthunyelwa
25KG/Idrama okanye ngokweemfuno zomthengi.
Yeyokwempahla eqhelekileyo kwaye inokuhanjiswa ngolwandle nangomoya
Gcina kwaye ugcine
Ixesha lokuphelelwa: Iinyanga ezingama-24 ukususela kumhla wokwenziwa kwayo kwiphakheji yokuqala engavulwanga igcinwe kwindawo epholileyo neyomileyo kude nelanga elithe ngqo, amanzi.
Indawo yokugcina umoya, Ukomisa kubushushu obuphantsi, Yahlulwe kwii-oxidants, ii-asidi.










