urupapuro_rwanditseho

ibicuruzwa

Sucrose stearate / CAS: 25168-73-4

Ibisobanuro bigufi:

Izina ry'igicuruzwa: Sucrose stearate

CAS: 25168-73-4

MF:C30H56O12

MW: 608.76

IMITERERE:


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Sucrose stearate ni ubwoko bwa sucrose ester. Sucrose esters ni ibicuruzwa biboneka binyuze mu gupima cyangwa guhinduranya ester hagati ya sucrose na aside irike cyangwa ibikomoka kuri aside irike. Ibikoresho fatizo byo gukora sucrose esters bikomoka ku bintu bishobora kongera gukoreshwa kandi bifite imiterere myiza ya chimique, ubushobozi bwo kwangirika neza, ndetse n'imiterere y'uburozi. Ibikoresho ubwabyo ni byiza ku bidukikije no ku binyabuzima, kandi nk'ubwoko bw'ingenzi bw'ibintu karemano bikoreshwa mu biryo, mu buvuzi, mu kwisiga no mu gusukura.

ibipimo

Ikintu

Ibisobanuro

Aho gushonga 67-71 °C
Imiterere y'ububiko Frigo
Gushonga Ishonga gato cyane mu mazi, ishonga gato muri ethanol (96%).
Ifishi Ifu
Ibara Kuva ku mweru kugeza ku mweru udasanzwe
Gushonga kw'amazi Ishobora gushonga mu mazi no muri ethanol kuri dogere selisiyusi 75.

Imikoreshereze

Bishobora kunoza imikorere yo gutunganya no gusenyuka kw'imiti, byongera umuvuduko wo gusenyuka, bityo bikanoza ubwiza bw'umuti, cyane cyane ukwiriye imiti ya cephalosporins yo mu kanwa, imiti ya macrolide, imiti ya penicilline, elastase, interferon, imiti igabanya ubukana bwa N4 acyl arabinoside hamwe n'imiti yongera ubushobozi bwo kwinjiza imiti.

Gupakira no Kohereza

25KG/Ingoma cyangwa nk'uko umukiriya abikeneye.
Ni iy'ibicuruzwa rusange kandi ishobora gutangwa binyuze mu nyanja no mu kirere

Bika kandi ubibike

Igihe cyo kubika: Amezi 24 uhereye igihe byakorewe mu ipaki y’umwimerere idafunguye, bibitswe ahantu hakonje kandi humutse, kure y’izuba ryinshi, amazi.
Ububiko bufite umwuka uhagije, Butuma ibintu bishya bishyuha, butandukanyijwe n'ibikomoka kuri okiside, aside.


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