isibhengezo_sekhasi

imikhiqizo

Ama-chloride e-asidi/ i-CAS: 68187-89-3

Incazelo emfushane:

Igama lomkhiqizo: Ama-asidi chloride
I-CAS: 68187-89-3
Ubuningi: 0.919 [kuma-20℃]
Ama-asidi chloride ngokuvamile ayizinto eziwuketshezi ezingenambala ezinephunga elimnandi.
Ziyi-anhydrous, kodwa zingasabela namanzi ukuze zakhe ama-asidi ahambisanayo.
Ama-asidi chloride asabela kakhulu futhi asabela kalula ngama-compound amaningi.


Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

incazelo

Into

Imininingwane

Ukubukeka

Uketshezi olunamafutha olungenambala kuya kophuzi okhanyayo

Ukuhlolwa

≥98.0%

I-chloride yamahhala

2.0%

Ukusetshenziswa

Ama-asidi chloride ayizinto ezibalulekile zokusetshenziswa ekuhlanganiseni amanye amakhemikhali e-organic, futhi asetshenziswa kabanzi emikhakheni yemithi, udayi, izibulala-zinambuzane, kanye nokugqoka.
Zingasetshenziswa ukulungiselela ama-derivatives e-acyl chloride njenge-acyl chloride esters, ama-amides, kanye ne-acyl chloride ethers.
I-Cocoyl chloride yakhiwe ngokuhlanganisa i-phosgene ne-coconut fatty acid ngaphansi kwezimo zokungabi ne-catalyst, izinga lokushisa eliphezulu kanye nokususwa kombala kwe-carbon esebenzayo. Imiphumela yokushisa kokusabela, okuqukethwe kwe-carbon esebenzayo kanye nejubane legesi le-phosgene kokuqukethwe kwengxenye, isivuno kanye ne-chromaticity yomkhiqizo we-cocoyl chloride kuhlolisisiwe. Imiphumela ikhombisa ukuthi lapho izinga lokushisa lokusabela lingu-120 ℃, isilinganiso sobuningi be-activated carbon kuya ku-coconut fatty acid singu-1.5%, kanti ijubane legesi le-phosgene lingu-0.8 L/min, isivuno se-cocoyl chloride singafinyelela ku-96% kanti i-APHA chromaticity ingu-130.

Ukupakisha Nokuthumela

Ukupakisha: 20 kg/isigubhu noma ngokwezidingo zamakhasimende.
Ukuthunyelwa: Kungokwezikhemikhali zeSigaba 8 futhi kungathunyelwa ngolwandle.

Gcina futhi ugcine

Isikhathi sokuphila: Izinyanga ezingama-24 kusukela ngosuku lokwenziwa kwento epakishweni lokuqala elingavulwanga, igcinwe endaweni epholile neyomile kude nokukhanya kwelanga okuqondile, amanzi.
Indawo yokugcina izinto enomoya, Ukomisa okuphansi kwezinga lokushisa, Ihlukaniswe nama-oxidants, ama-acid.


  • Okwedlule:
  • Olandelayo:

  • Bhala umlayezo wakho lapha bese uwuthumela kithi