I-Trehalose/CAS 99-20-7

Isithombe Esifakiwe se-Trehalose/CAS 99-20-7

Incazelo emfushane:

Igama Lomkhiqizo: Trehalose

Uhlobo: ZA-WW

MF:C12H22O11

I-MW:342.3

ISAKHIWO:

Sithumelele i-imeyili

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

incazelo

Into	Imininingwane
Ukubukeka	Impuphu
Umbala	Okumhlophe kuya kokumhlophe okungavamile
Indawo yokuncibilika	203°C
Indawo yokubilisa	397.76°C
Ubuningi	1.5800
Umfutho womusi	0.001 Pa ku-25℃
I-Viscoslty （25℃）	600-1000 mpa*s
Ukujikeleza okuqondile	+197° (C=7, H₂O)
Isiphetho	Lesi sampula sihlangabezana nezimfuneko.

Ukusetshenziswa

I-Trehalose iyi-disaccharide yemvelo enomsoco omuhle kakhulu, ukugcinwa kwamanzi kanye nezakhiwo zokuvikela amaprotheni. Isetshenziswa kabanzi embonini yokudla njenge-humectant, i-sweetener, i-stabilizer kanye ne-preservative ukuze kugcinwe ukudla kusha, kuvinjelwe ukuphelelwa amanzi emzimbeni futhi kuthuthukiswe ukunambitheka kanye nokuthungwa.

Iphinde isetshenziswe ezimonyweni zobuso kanye nemikhiqizo yokunakekelwa komuntu siqu njengesithambisi esisebenza kahle kakhulu kanye nesivikelo sesikhumba ukuvala umswakama wesikhumba, ukunciphisa ukoma kanye nokulungisa isithiyo sesikhumba.

Emithini, kumakhemikhali ezinto eziphilayo kanye nemikhiqizo yezinto eziphilayo, isebenza njengesivikelo se-lyophilization, isiqinisi samaprotheni kanye nesihlanganisi, ivikela izinto eziphilayo, amaseli kanye nama-enzyme ekuwohlokeni ngesikhathi sokuqandisa, ukomisa kanye nokugcina.

Ngaphezu kwalokho, ingasetshenziswa emasimini okudla kanye nezolimo ukuze kugcinwe umswakama futhi kuvikelwe ukumelana nokucindezeleka.

Ukupakisha Nokuthumela

25KG/Isigubhu noma ngokwezidingo zamakhasimende.
Kungokwempahla evamile futhi kungathunyelwa ngolwandle nangomoya

Gcina futhi ugcine

Isikhathi sokuphila: Izinyanga ezingama-24 kusukela ngosuku lokwenziwa kwento epakishweni lokuqala elingavulwanga, igcinwe endaweni epholile neyomile kude nokukhanya kwelanga okuqondile, amanzi.
Indawo yokugcina izinto enomoya, Ukomisa okuphansi kwezinga lokushisa, Ihlukaniswe nama-oxidants, ama-acid.

Okwedlule: I-Xanthan gum/CAS: 11138-66-2

Olandelayo: I-DL-Methionine/Methionine/CAS: 59-51-8

Bhala umlayezo wakho lapha bese uwuthumela kithi