Trehalose/CAS 99-20-7
Short Description:
Product Name: Trehalose
Type: ZA-WW
MF:C12H22O11
MW:342.3
STRUCTURE:
specification
|
Item |
Specifications |
|
Appearance |
Powder |
|
Colour |
White to off-white |
|
Melting point |
203°C |
|
Boiling point |
397.76°C |
|
Density |
1.5800 |
|
Vapor pressure |
0.001 Pa at 25℃ |
|
Viscoslty（25℃） |
600-1000 mpa*s |
|
Specific rotation |
+197° (C=7, H₂O) |
|
Conclusion |
This sample meets the specifications. |
Usage
Trehalose is a natural disaccharide with excellent moisturizing, water retention and protein protection properties. It is widely used in food industry as a humectant, sweetener, stabilizer and preservative to maintain food freshness, prevent dehydration and improve taste and texture.
It is also applied in cosmetics and personal care products as a high-efficiency moisturizer and skin protectant to lock skin moisture, relieve dryness and repair skin barrier.
In pharmaceuticals, biochemistry and biological products, it serves as a lyophilization protectant, protein stabilizer and excipient, protecting bioactive substances, cells and enzymes from denaturation during freezing, drying and storage.
Additionally, it can be used in feed and agricultural fields for moisture retention and stress resistance protection.
Packaging and Shipping
25KG/Drum or as customer requirements.
Belongs to common goods and can deliver by ocean and air
Keep and storage
Shelf life:24 month from date of manufacture in original unopened packaging stored in a cool dry place out of direct sunlight, water.
Ventilated warehouse, Low temperature drying, Separated from oxidants, acids.
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