I-Xanthan gum/CAS: 11138-66-2
Incazelo emfushane:
Igama lomkhiqizo: I-Xanthan gum
I-CAS: 11138-66-2
Uhlobo: ZA-Y
MF:C8H14Cl2N2O2
I-MW:241.11496
ISAKHIWO:
Incazelo:
I-Xanthan Gum iyi-polysaccharide ende, eyenziwa ngokuxuba ushukela obilisiwe (i-glucose, i-mannose, ne-glucuronic acid) nohlobo oluthile lwebhaktheriya. Isetshenziswa kakhulu ukujiya nokuqinisa ama-emulsion, amagwebu, kanye nama-suspension.
I-Xanthan gum isetshenziswa kabanzi njengesithako sokudla ukulawula izakhiwo ze-rheological zemikhiqizo eminingi yokudla. Ekwenzeni, i-xanthan gum isetshenziswa njenge-ejenti yokujiya nokuzinzisa kuma-toothpaste nasemithini. Isetshenziselwa ukwenza umuthi wokwehlisa ushukela wegazi kanye ne-cholesterol ephelele kubantu abanesifo sikashukela. Isetshenziswa njengesihlanzi sokuhlanza isisu. I-Xanthan gum ngezinye izikhathi isetshenziswa njengesithasiselo samathe kubantu abanomlomo owomile (i-Sjogren's syndrome).
Imininingwane:
| Into | Imininingwane |
| Indawo yokuncibilika | 64.43°C |
| Izinga lokushisa lesitoreji. | Ifriji e-Hygroscopic, -20°C, Ngaphansi kwesimo sezulu esingenawo umoya |
| Ukuncibilika | Incibilika emanzini inikeza ikhambi eliqinile kakhulu, cishe elingancibiliki ezinyibilikisini eziphilayo. |
| Ifomu | Okuqinile |
| Umbala | Kusukela ku-Off-White kuya ku-Pale Ophuzi |
Ukusetshenziswa
Ekudleni, emithini yemithi, nasezimonyweni njenge-stabilizer kanye ne-ejenti yokuqinisa. Ukulawula i-rheology ezinhlelweni ezisekelwe emanzini. Ekubholeni uwoyela negesi kanye noketshezi lokuqeda.
I-Xanthan gum (i-corn starch gum) isebenza njenge-texturizer, i-carrier agent, kanye ne-gelling agent ekulungiseleleni izimonyo. Iphinde izinze futhi iqinise amafomula. Le gum ikhiqizwa ngokubiliswa kwama-carbohydrate kanye ne-Xanthomonas campestris.
I-Xanthan Gum iyi-gum etholakala ngokubiliswa kwamagciwane avela ku-xanthomonas campestris organism. Izinzile kakhulu ekushintsheni kwe-viscosity ngenxa yokushisa okuhlukahlukene, i-ph, kanye nokuhlushwa kukasawoti. Futhi iyi-pseudoplastic kakhulu okuholela ekunciphiseni kwe-viscosity ngokwandisa i-shear. Isabela ngokubambisana ne-guar gum kanye ne-tara gum ukuze inikeze ukwanda kwe-viscosity kanye ne-carob gum ukuze inikeze ukwanda kwe-viscosity noma ukwakheka kwejeli. Isetshenziswa ekugqokeni isaladi, amasoso, ama-dessert, izinto ezibhakiwe, kanye neziphuzo ku-0.05–0.50%.
Ukupakisha Nokuthumela
25KG/Isikhwama.
Kungokwempahla evamile futhi kungathunyelwa ngolwandle nangomoya
Gcina futhi ugcine
Isikhathi sokuphila: Izinyanga ezingama-24 kusukela ngosuku lokwenziwa kwento epakishweni lokuqala elingavulwanga, igcinwe endaweni epholile neyomile kude nokukhanya kwelanga okuqondile, amanzi.
Indawo yokugcina izinto enomoya, Ukomisa okuphansi kwezinga lokushisa, Ihlukaniswe nama-oxidants, ama-acid.
