Xanthan chingamu/CAS: 11138-66-2
Kufotokozera Kwachidule:
Dzina la Mankhwala: Xanthan chingamu
CAS: 11138-66-2
Mtundu: ZA-Y
MF:C8H14Cl2N2O2
MW:241.11496
KAYAMBIDWE:
Kufotokozera:
Xanthan Gum ndi polysaccharide wautali, womwe umapangidwa posakaniza shuga wokhuthala (glucose, mannose, ndi glucuronic acid) ndi mtundu wina wa mabakiteriya. Amagwiritsidwa ntchito makamaka kukhuthala ndi kukhazikika kwa emulsions, thovu, ndi suspensions.
Xanthan chingamu imagwiritsidwa ntchito kwambiri ngati chowonjezera pazakudya kuti ilamulire mphamvu ya rheological ya zakudya zosiyanasiyana. Popanga, xanthan chingamu imagwiritsidwa ntchito ngati chowonjezera komanso chokhazikika m'mapiritsi otsukira mano ndi mankhwala. Imagwiritsidwa ntchito popanga mankhwala ochepetsa shuga m'magazi ndi cholesterol yonse mwa anthu odwala matenda ashuga. Imagwiritsidwa ntchito ngati mankhwala otsekereza ululu. Xanthan chingamu nthawi zina imagwiritsidwa ntchito ngati cholowa m'malo mwa malovu kwa anthu omwe ali ndi pakamwa pouma (Sjogren's syndrome).
Mafotokozedwe:
| Chinthu | Kufotokozera |
| Malo osungunuka | 64.43°C |
| Kutentha kwa malo osungira. | Choziziritsira cha Hygroscopic, -20°C, Pansi pa mlengalenga wopanda madzi |
| Kusungunuka | Sungunuka m'madzi zomwe zimapangitsa kuti ikhale yolimba kwambiri, yosasungunuka m'zinthu zachilengedwe. |
| Fomu | Yolimba |
| Mtundu | Kuchokera ku White mpaka ku Wachikasu Wotumbululuka |
Kagwiritsidwe Ntchito
Mu zakudya, mankhwala, ndi zodzoladzola monga chokhazikika komanso chowonjezera kukhuthala. Kuwongolera rheology m'makina opangidwa ndi madzi. Mu kubowola mafuta ndi gasi ndi madzi omalizidwa.
Xanthan gum (chimanga cha starch gum) imagwira ntchito ngati texturizer, carrier, komanso gelling agent mu zodzoladzola. Imalimbitsanso ndikukulitsa mapangidwe. Chimanga ichi chimapangidwa kudzera mu kuwiritsa kwa chakudya ndi Xanthomonas campestris.
Xanthan Gum ndi chingamu chomwe chimapezeka chifukwa cha kuwiritsa kwa tizilombo toyambitsa matenda kuchokera ku xanthomonas campestris organism. Ndi chokhazikika kwambiri pakusintha kwa viscosity pa kutentha kosiyanasiyana, pH, ndi kuchuluka kwa mchere. Ndi chinthu cha pseudoplastic chomwe chimapangitsa kuti viscosity ichepe chifukwa cha kuchuluka kwa shear. Chimachita mogwirizana ndi guar gum ndi tara gum kuti chiwonjezere viscosity ndipo ndi carob gum kuti chiwonjezere viscosity kapena kupanga gel. Chimagwiritsidwa ntchito mu saladi, sauces, desserts, baked goods, ndi zakumwa pa 0.05–0.50%.
Kulongedza ndi Kutumiza
25KG/Chikwama.
Ndi katundu wamba ndipo amatha kutumizidwa kudzera m'nyanja ndi mlengalenga
Sungani ndi kusunga
Nthawi yosungiramo zinthu: Miyezi 24 kuyambira tsiku lopangidwa m'maphukusi oyambirira osatsegulidwa, osungidwa pamalo ozizira komanso ouma, kutali ndi dzuwa, madzi.
Nyumba yosungiramo zinthu zopumira mpweya, Youma pang'ono, Yosiyana ndi ma oxidants, ma acid.
