Xanthan danko/CAS: 11138-66-2
Takaitaccen Bayani:
Sunan Samfurin: Xanthan gum
CAS: 11138-66-2
Nau'i: ZA-Y
MF:C8H14Cl2N2O2
MW:241.11496
TSARI:
Bayani:
Xanthan Gum wani nau'in polysaccharide ne mai tsayi, wanda ake samarwa ta hanyar haɗa sukari da aka yayyanka (glucose, mannose, da glucuronic acid) da wani nau'in ƙwayoyin cuta. Ana amfani da shi galibi don ƙara kauri da daidaita emulsions, kumfa, da dakatarwa.
Ana amfani da Xanthan danko sosai a matsayin ƙarin abinci don sarrafa halayen rheological na nau'ikan kayayyakin abinci iri-iri. A masana'antu, ana amfani da Xanthan danko a matsayin mai kauri da daidaita a cikin man goge baki da magunguna. Ana amfani da shi don yin magani don rage sukari a cikin jini da jimlar cholesterol a cikin mutanen da ke fama da ciwon suga. Ana amfani da shi azaman maganin laxative. Wani lokaci ana amfani da Xanthan danko a matsayin madadin miya ga mutanen da ke da busasshen baki (Sjogren's syndrome).
Bayani dalla-dalla:
| Abu | Ƙayyadewa |
| Wurin narkewa | 64.43°C |
| Zafin ajiya. | Firji mai tsafta, -20°C, A ƙarƙashin yanayin da ba ya aiki |
| Narkewa | Yana narkewa a cikin ruwa yana ba da ruwan da ke da ƙazanta sosai, kusan ba ya narkewa a cikin sinadarai masu narkewa na halitta. |
| Fom ɗin | Tauri |
| Launi | Farare zuwa Rawaya Mai Laushi |
Amfani
A cikin abinci, magunguna, da kayan kwalliya a matsayin mai daidaita da kuma mai kauri. Don kula da ilimin halittar jiki a cikin tsarin ruwa. A cikin haƙa mai da iskar gas da ruwan kammalawa.
Xanthan danko (danko na masara) yana aiki a matsayin mai laushi, mai ɗaukar kaya, da kuma mai hana kumburi a cikin shirye-shiryen kwalliya. Hakanan yana daidaita da kuma ƙara kauri. Ana samar da wannan danko ta hanyar fermentation na carbohydrates da Xanthomonas campestris.
Xanthan Gum wani danko ne da ake samu ta hanyar fermentation na ƙwayoyin cuta daga ƙwayar xanthomonas campestris. Yana da ƙarfi sosai ga canjin danko a yanayin zafi daban-daban, yawan ph, da gishiri. Hakanan yana da matuƙar pseudoplastic wanda ke haifar da raguwar danko yayin da yake ƙaruwa da yankewa. Yana yin aiki tare da guar danko da tara danko don samar da ƙaruwar danko da kuma carob danko don samar da ƙaruwar danko ko samuwar gel. Ana amfani da shi a cikin miya, miya, kayan zaki, kayan gasa, da abubuwan sha a kashi 0.05-0.50%.
Marufi da Jigilar Kaya
25KG/Jaka.
Ya kasance na kayan yau da kullun kuma yana iya isar da kaya ta teku da iska
Ajiyewa da adanawa
Rayuwar shiryayye: Watanni 24 daga ranar ƙera shi a cikin marufi na asali wanda ba a buɗe ba, an adana shi a wuri mai sanyi da bushewa, ba tare da hasken rana kai tsaye ba, ko ruwa.
Ma'ajiyar iska, Busar da ƙananan zafin jiki, An raba shi da sinadarai masu guba, acid.
