Allulose/D-PSICOSE/CAS: 551-68-8
Takaitaccen Bayani:
Sunan Samfurin: Allulose/D-PSICOSE
CAS: 551-68-8
Nau'i: ZA-Y
MF:C6H12O6
MW:180.16
TSARI:
Bayani:
A aikace-aikacen abinci, ana ɗaukar D-allulose a matsayin madadin sucrose mafi kyau saboda fa'idodinsa kamar yawan zaki, kyakkyawan narkewa, ƙarancin kalori da ƙarancin amsawar glycemic. Idan aka ƙara shi a abinci, D-allulose ba wai kawai yana inganta ƙarfin gel na samfurin ba, har ma yana amsawa da furotin na abinci ta hanyar amsawar Maillard don haɓaka ɗanɗano. Idan aka kwatanta da D-fructose da D-glucose, D-allulose yana samar da ƙarin samfuran amsawar antioxidant na Maillard, wanda ke ba abinci damar ci gaba da aikin antioxidant na dogon lokaci. A cikin 2011, D-allulose ya sami takardar shaidar aminci daga FDA kuma an amince da shi don amfani dashi azaman ƙari a cikin aikace-aikacen abinci da abinci.
Allulose sikari ne mara kitse wanda ke taimakawa wajen rage yawan sukari a cikin jini bayan cin abinci. Yana da kusan kashi 70% mai zaki kamar sucrose kuma yana da yawan narkewa, wanda hakan ya sa ya dace musamman don sarrafa abinci.
Bayani dalla-dalla:
| Abu | Ƙayyadewa |
| Wurin narkewa | 109°C |
| Wurin tafasa | 551.7±50.0 °C(An yi hasashen) |
| Yawan yawa | 1.589±0.06 g/cm3 (An yi hasashen) |
| Ma'aunin haske | 16.3 ° (C=0.94, H2O) |
| Zafin ajiya. | An rufe a busasshe, 2-8°C |
| pka | 11.86±0.20(An yi hasashen) |
| Narkewa | Methanol (Dan kaɗan, Mai zafi, Mai sonicated), Ruwa (Mai narkewa, Mai sonicated) |
| Fom ɗin | Foda |
| Launi | Fari |
Amfani
A matsayin abin zaki, abin cikawa, ko madadin sukari, ana amfani da shi wajen samar da abubuwan sha, kayayyakin kiwo, kayan gasa, alewa, abinci mai daskarewa, da sauran kayayyaki don rage kalori ko maye gurbin sucrose.
Amfani da Yawan da Ya Kamata: Ya kamata a daidaita takamaiman adadin da za a ɗauka bisa ga dabarar samfurin, kuma yawan ƙarin da aka saba yi shine 5% ~ 20% (a kan busasshiyar hanya). Misali:
A matsayin sinadari mai ƙarancin kalori a cikin abubuwan sha;
Sauya wasu sucrose a cikin kayan gasa don inganta yanayin samfurin;
Daidaita zaƙi kuma inganta dandano a cikin kayayyakin kiwo.
Marufi da Jigilar Kaya
25KG/JAKA.
Ya kasance na kayan yau da kullun kuma yana iya isar da kaya ta teku da iska
Ajiyewa da adanawa
Rayuwar shiryayye: Watanni 24 daga ranar ƙera shi a cikin marufi na asali wanda ba a buɗe ba, an adana shi a wuri mai sanyi da bushewa, ba tare da hasken rana kai tsaye ba, ko ruwa.
Ma'ajiyar iska, Busar da ƙananan zafin jiki, An raba shi da sinadarai masu guba, acid.
