Allulose/D-PSICOSE/CAS: 551-68-8
Tsananguro pfupi:
Zita reChigadzirwa: Allulose/D-PSICOSE
CAS: 551-68-8
Rudzi: ZA-Y
MF:C6H12O6
MW:180.16
MAUMBIRWO:
Tsananguro:
Mukushandiswa kwechikafu, D-allulose inoonekwa senzvimbo yakanaka yekutsiva sucrose nekuda kwezvakanaka zvayo zvakaita sekunaka kwakanyanya, kunyungudika kwakanaka, huwandu hushoma hwemacalorie uye kupindura kwakaderera kweglycemic. Kana ikaiswa muchikafu, D-allulose haingogadziri simba regel rechigadzirwa chete, asiwo inopindirana nemapuroteni echikafu kuburikidza neMaillard reaction kuti iwedzere kunaka. Kana ichienzaniswa neD-fructose neD-glucose, D-allulose inogadzira zvigadzirwa zvakawanda zveMaillard reaction zvinorwisa mabhakitiriya, zvichiita kuti chikafu chirambe chiine antioxidant kwenguva yakareba. Muna 2011, D-allulose yakawana chitupa chekuchengetedza kubva kuFDA uye yakatenderwa kushandiswa sechinhu chinowedzera mukudya uye mukudya.
Allulose ishuga isina mafuta inobatsira kuderedza kukwira kweshuga muropa mushure mekudya. Inotapira sesucrose ne70% uye inonyungudika zvakanyanya, zvichiita kuti ive yakakodzera kugadzirwa kwechikafu.
Tsanangudzo:
| Chinhu | Tsanangudzo |
| Nzvimbo yekunyunguduka | 109°C |
| Pokufashaira | 551.7±50.0 °C (Yakafanotaurwa) |
| Kuwanda kwevanhu | 1.589±0.06 g/cm3 (Yakafanotaurwa) |
| Indekisi yeRefractive | 16.3 ° (C=0.94, H2O) |
| Tembiricha yekuchengetera. | Yakavharwa munzvimbo yakaoma, 2-8°C |
| pka | 11.86±0.20(Yakafanotaurwa) |
| Kunyunguduka | Methanol (Inodziya zvishoma, ine sonicated), Mvura (Inonyunguduka, ine sonicated) |
| Fomu | Upfu |
| Ruvara | Chena |
Kushandiswa
Sechinotsiva shuga, chinotapira, kana kuti chinotsiva shuga, chinoshandiswa mukugadzira zvinwiwa, zvigadzirwa zvemukaka, zvinhu zvakabikwa, masiwiti, chikafu chakaomeswa nechando, nezvimwe zvigadzirwa zvekuderedza macalorie kana kutsiva sucrose.
Mashandisirwo uye chipimo: Chipimo chaicho chinofanira kugadziriswa zvichienderana nefomura yechigadzirwa, uye huwandu hwakajairika hwekuwedzera i5% ~ 20% (pachishandiswa chisina kusimba). Semuenzaniso:
Sechinonhuhwirira chinotapira chine macalorie mashoma muzvinwiwa;
Kutsiva sucrose muzvingwa zvakabikwa kuti chigadzirwa chiwedzere kunaka;
Gadzirisa kutapira uye wedzera kunaka kwezvigadzirwa zvemukaka.
Kurongedza uye Kutumira
25KG/Bhegi.
Ndezvezvinhu zvakajairika uye zvinogona kutumirwa negungwa nemhepo
Chengeta uye chengeta
Nguva yesherufu: Mwedzi makumi maviri nemana kubva pazuva rekugadzirwa kwayo, yakachengetwa munzvimbo inotonhorera yakaoma isina chiedza chezuva, mvura.
Imba yekuchengetera zvinhu ine mhepo, Inoomesa zvinhu zvishoma, Yakaparadzaniswa nezvinokonzera makemikari, maasidhi.
