I-Allulose/D-PSICOSE/CAS: 551-68-8
Incazelo emfushane:
Igama Lomkhiqizo: I-Allulose/D-PSICOSE
I-CAS: 551-68-8
Uhlobo: ZA-Y
MF:C6H12O6
I-MW:180.16
ISAKHIWO:
Incazelo:
Ekusetshenzisweni kokudla, i-D-allulose ibhekwa njenge-sucrose efanelekile esikhundleni sayo ngenxa yezinzuzo zayo ezifana nobumnandi obuphezulu, ukuncibilika okuhle, okuqukethwe okunamakhalori aphansi kanye nokusabela okuphansi kwe-glycemic. Uma ingezwa ekudleni, i-D-allulose ayithuthukisi nje kuphela amandla ejeli omkhiqizo, kodwa futhi isabela namaprotheni okudla nge-Maillard reaction ukuze ithuthukise ukunambitheka. Uma kuqhathaniswa ne-D-fructose kanye ne-D-glucose, i-D-allulose ikhiqiza imikhiqizo eminingi ye-Maillard reaction ene-antioxidant, okwenza ukudla kukwazi ukugcina umsebenzi wayo we-antioxidant isikhathi eside. Ngo-2011, i-D-allulose yathola isitifiketi sokuphepha esivela ku-FDA futhi ivunyelwe ukusetshenziswa njengesithasiselo ekudleni nasekusetshenzisweni kokudla.
I-Allulose ushukela ongenamafutha osiza ekunciphiseni ukwanda kwe-glucose egazini ngemva kokudla. Imnandi cishe ngo-70% njenge-sucrose futhi incibilika kakhulu, okwenza ifaneleke kakhulu ekucutshungulweni kokudla.
Imininingwane:
| Into | Imininingwane |
| Indawo yokuncibilika | 109°C |
| Indawo yokubilisa | 551.7±50.0 °C (Kubikezelwe) |
| Ubuningi | 1.589±0.06 g/cm3 (Kubikezelwe) |
| Inkomba yokubuka | 16.3 ° (C=0.94, H2O) |
| Izinga lokushisa lesitoreji. | Kuvaliwe endaweni eyomile, 2-8°C |
| i-pka | 11.86±0.20(Kubikezelwe) |
| Ukuncibilika | I-Methanol (Encane, Efudumele, Ethosiwe), Amanzi (Ancibilikayo, Ethosiwe) |
| Ifomu | Impuphu |
| Umbala | Okumhlophe |
Ukusetshenziswa
Njengesithako esimnandi, esigcwalisayo, noma esithatha indawo kashukela, esisetshenziswa ekukhiqizweni kweziphuzo, imikhiqizo yobisi, izinto ezibhakiwe, amaswidi, ukudla okuqandisiwe, neminye imikhiqizo ukunciphisa amakhalori noma ukufaka esikhundleni se-sucrose.
Ukusetshenziswa kanye nomthamo: Umthamo othize udinga ukulungiswa ngokwefomula yomkhiqizo, futhi ububanzi obujwayelekile bokwengeza bungu-5% ~ 20% (ngokwesisekelo esomile). Isibonelo:
Njengesithako esimnandi esinamakhalori aphansi eziphuzweni;
Ukufaka esikhundleni se-sucrose ethile ezintweni ezibhakiwe ukuze kuthuthukiswe ukuthungwa komkhiqizo;
Lungisa ubumnandi futhi uthuthukise ukunambitheka kwemikhiqizo yobisi.
Ukupakisha Nokuthumela
25KG/Isikhwama.
Kungokwempahla evamile futhi kungathunyelwa ngolwandle nangomoya
Gcina futhi ugcine
Isikhathi sokuphila: Izinyanga ezingama-24 kusukela ngosuku lokwenziwa kwento epakishweni lokuqala elingavulwanga, igcinwe endaweni epholile neyomile kude nokukhanya kwelanga okuqondile, amanzi.
Indawo yokugcina izinto enomoya, Ukomisa okuphansi kwezinga lokushisa, Ihlukaniswe nama-oxidants, ama-acid.
