I-Diethylenetriamine/DETA/CAS:111-40-0
Incazelo emfushane:
Igama Lomkhiqizo: I-Diethylenetriamine
Uhlobo: ZA-Y
I-CAS:111-40-0
I-MF:C4H13N3
I-MW:103.17
ISAKHIWO:
Incazelo:
I-Diethylenetriamine iyi-hardener kuma-resin epoxy ohlobo lwe-Bisphenol A. Ibikwe njenge-sensitizer emabhavini e-ultrasonic okuhlanza amagugu, kumafutha okwenziwa kanye nasephepheni lokukopisha elingena-carbon.
Imininingwane:
| Into | Imininingwane |
| Indawo yokuncibilika | -40°C |
| Indawo yokubilisa | 206°C |
| Ubuningi | 0.955 g/mL ku-25 °C (ngokukhanya) |
| Ubuningi bomusi | 3.6 (uma kuqhathaniswa nomoya) |
| Umfutho womusi | 0.08 mm Hg (20 °C) |
| Inkomba yokubuka | n20/D 1.484(lit.) |
| Fp | 90 °C |
| Izinga lokushisa lesitoreji. | Gcina ngaphansi kuka-+30°C. |
| Ukuncibilika | I-Chloroform (Encibilikayo), i-Methanol (Kancane) |
| Ifomu | Uketshezi |
| Umbala | Sula |
Ukusetshenziswa
I-Diethylenetriamine iyisinyibilikisi se-sulfur, igesi ene-asidi, i-resin kanye nezinto ezihlanganisa udayi ukuze kuhlanganiswe izinto eziphilayo; i-saponification agent yezinto ezine-asidi; ingxenye kaphethiloli; i-hardener yama-epoxy resins.
I-Diethylenetriamine isetshenziswa njenge-intermediate ekukhiqizweni kwama-reactive polyamide resins, kanye nasekukhiqizweni kwama-aminoamide kanye nama-imidazolines avela kuma-fatty acids. Iphinde isetshenziswe ekukhiqizweni kwama-paper wet strength resins kanye ne-piperazine. I-Diethylenetriamine isebenza njengesithako se-sulfur, amagesi e-acid, ama-resins kanye nodayi (HSDB 1989).
Ukupakisha
195KG/Isigubhu noma ngokwezidingo zamakhasimende.
Gcina futhi ugcine
Isikhathi sokuphila: Izinyanga ezingama-24 kusukela ngosuku lokwenziwa kwento epakishweni lokuqala elingavulwanga, igcinwe endaweni epholile neyomile kude nokukhanya kwelanga okuqondile, amanzi.
Indawo yokugcina izinto enomoya, Ukomisa okuphansi kwezinga lokushisa, Ihlukaniswe nama-oxidants, ama-acid.
Ukupakisha okuphelele, ukulayisha okulula nokukhipha; Ukungenisa umoya endaweni yokugcina impahla, gcina kude namalangabi avulekile, amazinga okushisa aphezulu, futhi ugcine ngokwehlukana nama-oxidants nama-acid
