I-Mannitol/CAS:87-78-5
Incazelo emfushane:
Igama Lomkhiqizo: Mannitol
I-CAS: 87-78-5
Uhlobo: ZA-Y
MF:C6H14O6
I-MW:182.17
ISAKHIWO:
Incazelo:
Utshwala obuyi-polyhydric, i-CH2OH(CHOH)4CH2OH, obuvela ku-mannose noma i-fructose. Ushukela oncibilikayo kakhulu ku-fungus futhi uyisitoko esibalulekile sama-carbohydrate ku-brown algae. I-Mannitol isetshenziswa njengesithako sokudla okuthile kanye nomuthi wokukhipha isisu ukuze kuncishiswe ukugcinwa koketshezi.
Imininingwane:
| Into | Imininingwane |
| Indawo yokuncibilika | 167°C |
| Indawo yokubilisa | 494.9°C |
| Ubuningi | 1.596 |
| i-pka | i-pKa 13.50(H2O,t =18)(Isilinganiso) |
| Inkomba yokubuka | 1.5970 (isilinganiso) |
| Izinga lokushisa lesitoreji. | Isimo sezulu esingenampilo, Izinga lokushisa legumbi |
| Ukuncibilika Kwamanzi | 177.3g/L(25 ºC) |
| Ifomu | Okuqinile |
| Umbala | Okumhlophe kuya kokumhlophe okungavamile |
Ukusetshenziswa
I-Mannitol iyi-polyol (i-polyhydric alcohol) ekhiqizwa yi-hydrogenation evela ku-fructose esebenza njenge-sweetener, i-humectant, kanye ne-bulking agent. Ine-hygroscopicity ephansi kanye ne-oyela solvent ephansi. Ine-1.6 kcal/g. Incibilika cishe ngo-22% emanzini futhi cishe imnandi njengoshukela ngo-72%, ikhombisa ukunambitheka okupholile nokumnandi. Isebenza njenge-dusting agent enesitashi ku-chewing gum. Isetshenziswa kumaswidi angenashukela, i-chewing gum, okusanhlamvu, kanye nama-mint acindezelwe.
I-Mannitol eyaziwa nangokuthi i-wood mellow, uhlobo lwe-hexahydrin olungasetshenziswa njengesithako sokukhipha isisu noma isithako esimnandi.
Ukupakisha Nokuthumela
25KG/Isikhwama noma ngokwezidingo zamakhasimende.
Kungokwempahla evamile futhi kungathunyelwa ngolwandle nangomoya
Gcina futhi ugcine
Isikhathi sokuphila: Izinyanga ezingama-24 kusukela ngosuku lokwenziwa kwento epakishweni lokuqala elingavulwanga, igcinwe endaweni epholile neyomile kude nokukhanya kwelanga okuqondile, amanzi.
Gcina endaweni yokugcina izinto epholile futhi enomoya opholile. Izinga lokushisa lokugcina akufanele lidlule ku-37 ° C. Kufanele ligcinwe ngokwehlukana nama-oxidants namakhemikhali adliwayo, futhi kufanele kugwenywe ukugcina okuxubile. Gcina isitsha sivaliwe. Hlala kude nemithombo yomlilo nokushisa.
