chikwangwani_cha tsamba

zinthu

Mannitol/CAS:87-78-5

Kufotokozera Kwachidule:

Dzina la Mankhwala: Mannitol

CAS: 87-78-5

Mtundu: ZA-Y

MF:C6H14O6

MW:182.17

KAYAMBIDWE:


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Kufotokozera:

Mowa wa polyhydric, CH2OH(CHOH)4CH2OH, wochokera ku mannose kapena fructose. Ndi shuga wosungunuka kwambiri mu bowa komanso chakudya chofunikira chomwe chimasungidwa mu brown algae. Mannitol imagwiritsidwa ntchito ngati chotsekemera muzakudya zina komanso ngati diuretic kuti achepetse kusunga madzi m'thupi.

Mafotokozedwe:

Chinthu Kufotokozera
Malo osungunuka 167°C
Malo otentha 494.9°C
Kuchulukana 1.596
pka pKa 13.50(H2O,t =18)(Pafupifupi)
Chizindikiro cha refractive 1.5970 (chiyerekezo)
Kutentha kwa malo osungira. Mpweya wopanda mpweya, Kutentha kwa chipinda
Kusungunuka kwa Madzi 177.3g/L(25 ºC)
Fomu Yolimba
Mtundu Yoyera mpaka yoyera pang'ono

Kagwiritsidwe Ntchito

Mannitol ndi polyol (polyhydric alcohol) yopangidwa kuchokera ku hydrogenation kuchokera ku fructose yomwe imagwira ntchito ngati sweetener, humectant, komanso bulking agent. Ili ndi hygroscopicity yochepa komanso mafuta ochepa. Ili ndi 1.6 kcal/g. Imasungunuka pafupifupi 22% m'madzi ndipo ndi yotsekemera pafupifupi 72% ngati shuga, yomwe imasonyeza kukoma kozizira komanso kotsekemera. Imagwira ntchito ngati agent yochotsera fumbi yokhala ndi starch mu chewing chingamu. Imagwiritsidwa ntchito mu maswiti opanda shuga, chewing chingamu, chimanga, ndi mints yosindikizidwa.
Mannitol yomwe imadziwikanso kuti wood mellow, ndi mtundu wa hexahydrin womwe ungagwiritsidwe ntchito ngati diuretic kapena sweetener.

Kulongedza ndi Kutumiza

25KG/Chikwama kapena malinga ndi zosowa za makasitomala.
Ndi katundu wamba ndipo amatha kutumizidwa kudzera m'nyanja ndi mlengalenga

Sungani ndi kusunga

Nthawi yosungiramo zinthu: Miyezi 24 kuyambira tsiku lopangidwa m'maphukusi oyambirira osatsegulidwa, osungidwa pamalo ozizira komanso ouma, kutali ndi dzuwa, madzi.
Sungani m'nyumba yosungiramo zinthu yozizira komanso yopuma mpweya. Kutentha kwa malo osungiramo zinthu sikuyenera kupitirira 37 ° C. Iyenera kusungidwa padera ndi zinthu zowononga ma oxidants ndi mankhwala odyedwa, ndipo kusungiramo zinthu zosiyanasiyana kuyenera kupewedwa. Sungani chidebecho chotsekedwa. Khalani kutali ndi zinthu zomwe zimayambitsa moto ndi kutentha.


  • Yapitayi:
  • Ena:

  • Lembani uthenga wanu apa ndipo mutitumizireni